Sentences with phrase «to discard the seeds»
"To discard the seeds" means to throw away or get rid of the seeds, usually because they are unwanted or not useful. Full definition
Cut the spaghetti squash in half, scoop out and discard the seeds in the center, and place the squash halves face - down on the lined baking sheet.
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If you like your salsa spicy leave the jalapeno seeds when chopping, if you want salsa that is more mild, discard seeds before chopping.
Clean the chiles with a damp cloth, then discard the seeds and stems.
Cut, remove, and discard the seeds from the squash.
* You can also discard the seeds — I like to use them to add more nutritional value to the cream.
Discard the seeds as these are the hottest part.
Discard the seeds remaining in the sieve.
Remove and discard seed pods.
Some people discard the seeds but I like to use them.
Many of these crops use latent effects of genes squirreled away in discarded seed varieties to create breeds that at first glance seem artificial.
With a vegetable peeler, cut cucumbers into lengthwise ribbons, discarding the seeded core.
While these cook slice the mushrooms into pieces and gently stir fry them with olive oil, salt, two teaspoons of apple cider vinegar and the chopped jalapeño pepper (remember to discard the seeds before chopping).
Press juice from seeds, then discard seeds.
Remove and discard seeds from butternut squash.
Slice 2 of them as thinly a possible while still keeping their shape, about 1/8 to 1/4 in / 3 to 6 mm thick, discarding the seeds as they appear.
Once you are done making aamras, do not discard the seeds.
Discard seeds in strainer.
I heard a story about a Muslim man who wanted to eat watermelon, he didn't know whether Mohammed ate watermelon including seeds and all or discarded the seeds, so this fellow would not eat watermelon on the grounds that he couldn't be sure of the prophet's example.
Peel the butternut, discard the seeds and cut into 1 inch / 2,5 cm dices and place on the tray.
Strain through a fine strainer and discard the seeds.
Run the mixture through a fine - mesh sieve to discard the seeds.
Discard the seeds and reserve the oil.
Slice the squash into pieces, then cut of the skin and chop the flesh into cubes and place them in a baking tray — discard the seed - filled centre part.
Slice each bell pepper lengthwise and discard the seeds, alternatively trim off each top and discard the seeds (depending on the shape of the pepper).
I have always «discarded seeds,» according to directions!
Cut in half lengthwise and discard seeds.
Remove and discard seeds and mushy stringy part.
Meanwhile, halve the cucumber lengthwise and use the end of a spoon to scoop and discard seeds; cut cucumber into julienne strips.
If using the jalapeno, remove and discard seeds before pureeing.
Blend 150g of the blackberries with the sugar and pass through a fine mesh sieve to remove the seeds — discard the seeds and keep the juice.
While the stuffing mixture cools, prepare your peppers by slicing off the tops and discarding any seeds or membranes.
(discard the seeds).
Slice open, discard seeds, and roughly chop the flesh.
Discard any seeds.
Discard the seeds and skin left behind in the sieve.
Remove and discard seeds, then scoop out flesh, leaving a 1/4 - inch - thick shell.
Cut squash in half lengthwise; discard seeds.
Discard the seeds.
Slice the rhubarbs, halve the strawberries if necessary and dice the apples (discard the seeds).
Scoop out and discard the seeds and the attached pulp.
Discard the seeds and cut into strips.
Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside.
Remove and discard seeds and membranes.
Remove and discard any seeds.
Then, scoop out and discard the seeds and fibers.
Rinse preserved lemon thoroughly under running water; discard seeds and pulp.