Sentences with phrase «to discard the water»

The phrase "to discard the water" means to get rid of or throw away the water without using it anymore. Full definition
Strain and discard the water from the boiled potatoes.
Once they are boiled, drain — but don't discard the water!
Always rinse and discard the water used for soaking as it contains tannins, dust and residue.
But — if you're still concerned about nitrate levels in spinach — you can further minimize the risk by discarding any water in which you cook the leaves and preparing spinach as needed, rather than cooking it and storing it for future use.
Liu worked with the municipal water company to collect almost four years» worth of discarded water meters, giving the team a large set of city biofilm data.
Scoop the chilled cream from the top of the can, and discard the water accumulated in the bottom.
If you are not using medjool dates, which are already soft, I suggest to soften your dates in some hot water for 30 mins before, discarding the water before using.
This prevents discarded water and beverage bottles from piling up in landfills or littering the streets.
Featuring 13 works by New Jersey - based Willie Cole, including a site - specific installation, video, and sculptures composed of discarded water bottles, found wood, and one of his signature source materials, previously owned shoes, this exhibition was organized by the David C. Driskell Center where it was on view last fall.
Discard the water from the pot and rinse and wipe out the pot to use again.
The reason why we soak dry chickpeas is to shorten their cooking time considerably and to neutralise phytic acid (which has been linked to malabsorption of certain nutrients) so that's why you have to discard the water after soaking.
Drain the apricots and discard the water when ready to use.
Drain the soaked rice, and discard the water in which the rice has been soaking in.
It was salvaged from a discarded water tower and headed for the landfill.
Drain the chiles and discard the water.
Drain and discard the water.
Why do you discard the water the nuts have been soaking in instead of using it?
Once boiling, remove from the heat and discard the water and then repeat the process twice more.
So, you can either buy the cream only in a separate can (I use this one) OR chill a can of full fat coconut milk, discard the water, and scoop out the thick cream.
Once your ready to make your nut milk, drain and discard the water.
Let sit for 5 minutes and discard water.
Discard the water.
4Roughly chop the remaining mint leaves and place them in your food processor with the remaining coconut cream, cacao powder, vanilla, maple syrup, banana, avocado, drained cashews (discard water and mint leaves) and the cooled mint infused coconut water along with the dates (discard the mint leaves).
Drain the water from the cranberries, discarding water.
Drain the raisins and discard the water.
Pour the liquid into a pot over medium heat, stir in coconut milk (discard the water) and season with salt and pepper.
Drain the sunchokes, discarding the water, and return to the bowl.
When you're done soaking the cashews, discard the water.
Scoop out the white layer of cream that has risen to the top and place it in a large mixing bowl (discard the water or save for later use in smoothies, etc.).
Stir in the chopped Serranos, ancho chiles (discard the water),
Drain the beans and discard the water; rinse with cold water and set aside.
Discard the water from the coconut milk can, and scoop the cream into your blender (or bowl if using an immersion blender).
Discard the water or reserve for something else
Discard water from the soaked dal before grinding.
Open the can of chilled coconut milk and scoop out the thick cream that has separated into a mixing bowl (discard the water).
Drain the mushrooms and discard the water.
Use a small spatula or thin - bladed knife to lift butter out of glass, then scrape off any sludge from side that was in contact with water; discard water.
Remove the chiles, drain and discard the water.
Coffee ice - cream, to serve Drain haloumi cheese from soaking water (discard water) and combine with mozzarella.
For the ganache, open the can of chilled coconut (do not shake it) and discard the water.
- Discard the water the next day.
Discard water.
Now pick out your dates from the water and add them, discarding the water.
Drain the soaked fenugreek leaves, discard the water and add the leaves in, and mix it about for a minute.
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