Sentences with phrase «to double in volume»

Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
Cover tightly with plastic wrap and allow to rise at room temperature until almost doubled in volume, about 40 - 60 minutes.
Continue until they become at least doubled in volume and very pale in color.
Remember that in general cream doubles in volume when whipped.
-LSB-...] area to rise until nearly doubled in volume [for tips on getting your GF bread to rise, check out «arise fair gluten - free bread»].
And now that they've soaked and just about doubled in volume, I'm no sure how to cook them.
When the mixture doubled in volume, stop whisking and freeze for one and a half hours.
Every two weeks or so, my grains double in volume.
Just before you see your dough getting doubled in volume, prepare your baking dish - coat it with fat (butter, coconut oil) and sprinkle it with flour.
Their brain has grown a lot too: it's now reached 60 per cent of its adult size and has doubled in volume since birth.
Once the oats double in volume there ready to cook.
The dough will double in volume over the next 2 hours.
Let dough rise in warm draft - free area until almost doubled in volume, 40 to 45 minutes.
Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
Allow the dough to rise for 45 minutes, until at least doubled in volume.
* NOTE: Heavy cream will double in volume when whipped.
Add egg and vanilla and continue to beat, scraping down sides once or twice, until mixture is nearly doubled in volume, about 5 minutes more.
The dough won't double in volume, so don't waste time waiting for it to happen.
Place the bowl over the pan of simmering water and continue beating for another 3 minutes, or until the mixture doubles in volume.
Just before you see your dough getting doubled in volume, prepare the filling and your baking dish.
Their brain has grown a lot too: it has now reached 60 per cent of its adult size and doubled in volume since birth.
It did double in volume after about an hour, but that only brought it to a little more than halfway up the side of the pan (and I measured my pan — it is a 9 × 5).
TIP: you can also prepare the dough in the evening, leave it to rise until doubled in volume overnight (make sure, you don't overproove it!)
It did indeed double in volume, and it's an excellent almost cakey white bread, but it was exactly half the height of a regular slice of bread.
If you would like to make the roll during the week when you are at work, mix the dough in the morning and then just make sure you leave the dough to rise at the temperature to have the dough doubled in volume when you come home from work.
«This will help the chickpeas double in volume right from the start, adding to a fuller, silkier texture,» Solomonov adds.
I refrigerated the dough overnight and was amazed that it had more than doubled in volume by morning!
This term can have many meanings, depending on the recipe author, but generally speaking it means a starter that is healthy, vigorous, and visibly doubling in volume within 4 - 8 hours.
Churn for 25 minutes, or until doubled in volume with the consistency of soft - serve ice cream.
The dough was left to rise untile doubled in volume, then shaped, left to rise again until proofed and baked.
Infants grow new synapses, or neural connections, at a rate of 40,000 new synapses a second, and the brain more than doubles in volume across the first year.
It doesn't take many more doublings in volume to bring the cost down to levels that look awfully attractive.
Over the past 22 years, Brad and his team have experienced huge growth, several of those years doubling in volume.
Cover with a damp towel and let dough rise in a warm place until almost doubled in volume, about 15 to 20 minutes.
Transfer the dough to an oiled bowl, cover and let rise for 1-1/2 to 2 hours until nearly doubled in volume.
Let the dough sit in the warmest spot in your kitchen until it's soft and puffy and just about doubled in volume, about 1 hour.
Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.
1 soup bowl full of medium / large pasta shells — pasta tends to double in volume when cooked, so start with half the amount (raw) that you want to end up with (cooked)(or about 4 oz raw pasta, if you won't want to eyeball it)
Cover with plastic wrap, and let rise in a warm, draft - free place until doubled in volume, about 1 hour.
Cover and allow the dough to rise in a warm environment until doubled in volume, about 2 hours.
Cover with a clean tea towel and leave somewhere warm for 30 minutes to almost double in volume.
directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.
Cover with a plastic wrap and leave to ferment until doubled in volume, about 3 hours.
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