Sentences with phrase «to eat red meat»

Just because I can't eat red meat doesn't mean you can't.

Over the past few decades, was it the most health - conscious people who ate red meat?

Although I don't eat red meat at all, white meat is still present and I usually feel so guilty.

The next time that person eats red meat, they could have a serious allergic reaction.

Even our doctor's today agree that we should cut down on eating red meat, which has high levels of cholesterol - rising saturated fat.

I personally haven't eaten red meat in many years, and I don't miss it.

If grass fed beef is not available in your area or you can't squeeze it in to the budget, don't let that deter you from eating red meat in general!

I don't eat red meat so usually I have good self - control at a BBQ or picnic.

This is a super easy, simple dish for those of you that can eat red meat as part of your diet.

Instead of just eating red meat, vary your choices with more fish, beans, peas, nuts and seeds.

I advise eating red meat once a week for healthy thyroid function.

Though I have eaten less meat, and have little desire to cook chicken (I can't eat red meat because of an intolerance / allergy).

Apparently she only ate red meat, cheese, chocolate, bacon, and red wine.

Most days I eat vegetarian, and I rarely eat any red meat at all.

If you don't suffer from iron deficiency, you shouldn't eat red meat more than a couple of times a week.

So, I decided to go with chicken thighs rather than eating red meat twice that week.

Eating red meat regularly can dramatically raise the danger of getting diabetes, says a new study.

Although we still eat red meat, we eat less and less every year, it seems, and more fish.

We aren't vegan but don't eat red meat very much at all.

Studies have linked eating red meat to an increased risk of cardiovascular disease, including stroke and heart attack.

So, not only is eating red meat bad for your health, it's also bad for the environment.

Your liver makes 85 % of your cholesterol regardless of consumption of cholesterol in response to a number of different factors — none of them involving eating red meat and eggs.

Eat red meat less often and avoid added sugars and overly processed foods.

Eating red meat gives more iron to the body.

So many studies have shown eating red meat is not good for you.

This book is awesome, even though the recipes are very heavy in animal products and I have hot eaten red meat in over 40 years.

A lot of people believe eating red meat causes cancer.

This stew looks delicious but unfortunately, I'm cooking for someone who eats no red meat.

Made these last night as we are trying to get away from eating red meat.

When our sons were at home, we tended to eat red meat once or twice a week.

All you have to do is eat red meat at least once a week, though eating it two to three times a week is ideal and most beneficial.

We've eaten red meat for millions of years.

I haven't eaten red meat in 20 years, but I definitely have been eating it during this pregnancy.

I don't eat red meat, so I always like finding burger alternatives and this is perfect!

Diamond shows how he lost weight and reduced his triglycerides by eating red meat, eggs and butter.

Considering many people eat red meat several times a week, combining this with the carbon footprint equivalent of beef and lamb being greater than 6.5 miles driven by car, the impact adds up very quickly.

you shout proudly, remembering how cute Cybill Shepherd looked when she was gobbling hamburgers on the National Beef Council TV spots even though she said in a later interview that she avoided eating red meat.

Eating Red Meat Makes You as Fat as if You Were Guzzling Sugar KIND Healthy Snacks Lists Added Sugar Content on Labels 2 Years Ahead of FDA Deadline FDA's New Nutrition Facts Labels to List «Added Sugars»

Persons with the allergy can go into a delayed anaphylactic shock four - six hours after eating red meat, so when Hendersonville resident September Norman woke up in the middle of the night with a swollen tongue and hives she wasn't sure the source of her problem.

«It's possible we'll one day find three groups of hominin fossils — those with Gc - CS before the human lineage branched off, those without Gc - CS in our direct lineage, and then more recent fossils in which trace amounts of Gc - CS began to reappear when our ancestors began eating red meat,» Varki said.

As author Chris Kresser observes, «Most Americans that eat red meat eat it with a huge bun made of white flour, with a serving or more of other refined carbohydrates (chips, fries, soda) cooked in rancid, industrially processed vegetable or seed oils.»

I understand why; mainstream medicine has warned for decades about the dangers of eating red meat with its saturated fat.

She never ate red meat.

We haven't eaten red meat burgers since Mr ND became a vegetarian many years ago but I remember when I was pregnant I was craving burgers, the baby needed a burger, she got a full on Quorn burger that day made by Mr ND, I remember it well, strange how we crave when pregnant, our bodies way of telling us what we need.