To extract the most flavor, make it one day and
eat it the next day after the soup has plenty of time to marinate and meld in the refrigerator overnight.
Just like when you go to somebody's house, the meat is pulled out of the grill and served right away; you do
n't eat it the next day.»
I actually never know what to do with leftover roasted veggies and usually I don't feel
like eating them the next day again, so I totally love to put them in a jar
I like to make a frittata for dinner, then
eat it the next day at room temp for lunch, when I pat myself on the back for having done all the work the night before.
Put it in a resusable container in the refrigerator, and
eat it the next day.
Your salad won't be soggy when
you eat it the next day.
Great thing is that I can also prepare a large amount of these soups and
eat it the next days.
It's perfect eaten right away, but when my mom and
I ate it the next day after it had time to marinate and get super chilled... my o my, it was taste heaven!
I ate it the next day and it was wonderful.
Storing and reheating: 1) I wrap them up well individually with plastic wrap and freeze them if I'm not going to
eat them the next day or so.
Or in the room temperature if we know that we will
eat it the next day or so.
After refrigerating overnight,
we eat it the next day with honey.
It was even more perfect when
I ate it the next day.
LEFTOVERS: These green beans reheat really easily so you can
eat them the next day.
If
you eat them the next day, I would spray them with a bit of water and microwave them for a few seconds.
i tried your chili recipe and apart that i put too much salt:), it tasted excellent but my body couldn't digest raw eggplant and zucchini and i got terrible bloating and stomachache: (i cooked it and
ate it next day - no prob... so not everybody can digest entirely raw food... i have problems with mushrooms and raw cabbage too... after all, cows have 4 stomachs and different digestion system than humans... but i like mixing some raw and some cooked vegetables!
I did keep some of this overnight in the fridge and
eat it the next day, but it was definitely best right after I made it.
If you make a few, leave them in the fridge and you can
eat them the next day.
We ate it the next day for lunch.
So, if you make one and
eat it the next day, banana is ok.
You can also just scrape off the surface if
you eat it the next day.
I read in the comments that it's a good idea to let them stay in the fridge and
eat them the next day?