Sentences with phrase «to finish the cake»

Finish the cake with lucky charms marshmallows (crush a few for powder), sprinkles, and candles, if desired.

The icing is delicious and finishes the cakes off brilliantly.

If you do decide to finish the cake as seen in the picture, sprinkle the freeze - dried strawberries on top of the cake when ready to serve.

So, my mom & aunt finished the cake batter and waited to see how they turned out.

Finally, I had to finish the cake with tons of sprinkles, because a 21st birthday calls for fun and sprinkles = fun.

Plus, the autumnal spices just finish the cake off.

Reserve some melted chocolate for finishing the cake.

A dusting of powdered sugar finishes the cake off nicely.

I love this way of creating a nest cake — and the coloured foiled eggs really finish the cake off nicely.

THe finished cake was lovely, with the burnt butter shining through.

A smattering of pecans finishes the cake in a fittingly rustic manner.

My family finished this cake in few months inutes.

I have (apparently) very small mini-cupcake tins so I got just over 3 dozen finished cakes.

Then finish the cake off with sprinkling the orange zest and walnuts on top.

Finish the cake by piping more buttercream on top of ganache and sprinkling with sprinkles.

STEP ONE: Crumble 1/2 finished cake into a large mixing bowl.

Ok, so I am going to share insights into this cake, because I'm not sure I am «done» with it... and it's so hard to finish a cake recipe.

Sorry to hear you ran out of time to finish the cake Kim.

Chef Ptak, who is also a food stylist, will finish the cake with flowers, which according to Violet Cakes» menu, will most likely match the flowers used in the ceremony and at the reception.

Chocolate and eggs make the finished cake dense, moist and sometimes gooey inside.

Mmmm yes the crust is so simple but delicious, and the pecan flavor tastes delicious in the finished cake too!

The vanilla comes through in the finished cake, but you also taste the richness of the butter and buttermilk in the batter.

I know the recipe is listed as a sheet cake, but the density of the finished cake might be changed a bit by baking in layers, lemon curd in between layers and then the whipped topping to finish or one might slice the sheet cake in half, spread lemon curd between layers, and then top with the whipped cream.

I love your picture of the finished cake.

Fill in the centre with the honeycomb rubble, reserving a couple of teaspoons to finish the cake.

Sprinkle some fleur de sel on the top to finish the cake and you've got yourself one decadent dessert.

Does the finished cake need to be refrigerated, does anyone know?

You don't have to use the vanilla protein powder, although I think it adds structure to the finished cake.

Finish the cake with the streusel topping before baking it.

My finished cake was gooey like carrot pudding.

Serve it on cake or ice cream, dip strawberries and orange slices in it as soon as it cools off, and before it hardens, pour it on cake or spread it on a finished cake as a glaze.

I finished the cake up with some gold leaf, which is, like, the biggest pain in the ass to work with, and is most certainly not necessary to make this cake a showstopper.

The pears bake right into the batter, leaving beautiful pear bumps on top of the finished cake.

Sorry if the cake «s pictures are a little darkness this is I finish this cake and take pictures right now at 11:00 PM at night.

If you're using two strips of acetate, gently tuck the second strip of acetate between the cake ring and the top 1/4 inch of the first strip of acetate, so that you have a clear ring of acetate that is about 5 to 6 inches tall — high enough to support the height of the finished cake.

To finish the cake, whip the cream with the powdered sugar and vanilla extract until stiff, then spread over the top and sides of the cake.

The top of the finished cake looks awesome - does it cook that way (all lumpy, like there's cinn.

«It's a really pretty way to finish a cake,» Rhoda says.

8 tablespoons softened butter 1 1/4 cups unbleached self - rising flour 1 cup confectioners» sugar, plus extra for for sprinkling on the finished cake 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 teaspoon ground cinnamon

It would be possible to swap out a couple of tablespoons of the coconut flour for almond flour, but anymore than that and the finished cake would be quite different.

So I scraped that rose off, stirred in some purple food coloring and mixed up the lightest shade that you see in the finished cake.

Check the contrast between the finished cake photos (above) and the frosting in the bowls below (especially the purple).

One taste of the finished cake and I realized why.

The finished cake is dense but incredibly moist, full of texture and flavor.

I just made two batches of a similar recipe and the finished cake came out gummy and too moist (though cooked through).