Sentences with phrase «to firm up as someone cool»
It does firm up as it cools too, so don't worry too much if there's still some give in the center.
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It will firm up as it cools too.
Much like a traditional meatloaf, these firm up as they cool slightly.
Allow to cool completely before removing from the baking sheet (they firm up as they cool).
This sauce will firm up as it cools.
The cookies will firm up as they cool, so do not be tempted to bake them longer, or they will harden.
They will seem a little soft, but will firm up as they cool.
We bake the crust longer than recommended so it's not so floppy when the pizza is done, but if you let your pizza cool several minutes the crust does start to firm up as it cools.
They firm up as they cool and if you try to remove them early, they'll break apart.
Do they firm up as they cool?
The caramel will firm up as it cools.
The cookies will still feel soft but will firm up as they cool.
It will firm up as it cools, though.
It'll firm up as it cools.
Add more liquid if mixture seems clumpy or thick; it should be smooth and creamy and a bit soupyâ $ «it will firm up as it cools.
Pour the batter into a nonstick or parchment - lined loaf pan, and bake 30 - 40 minutes - it will firm up as it cools!
The cookies will be soft but will firm up as they cool.
Bake the bars for 50 minutes - they'll firm up as they cool, but the center should not be super gooey when you take them out!
They will still seem a little soft in the center but they will firm up as they cool.
The filling should start to turn golden around the edges and the centre should be a bit jiggly (it will firm up as it cools).
When you take them out of the oven, they'll seem soft and not done, but they firm up as they cool.
The spread will be hot and runny from the blending process, but will firm up as it cools.
The first time I ever made a cheesecake about five years ago, I did not realize it will still jiggle after baking and will firm up as it cools.
You want the blondies to look a little undercooked when you take them out, because they'll firm up as they cool, and you don't want them to get hard.
Bake in a 350 ° oven until cookies are golden and tops feel set when lightly pressed, 12 to 14 minutes (they will feel underdone but will firm up as they cool); if baking more than one pan at a time, switch pan positions halfway through baking.
Bake for about 35 minutes until the edges are golden, and everything looks set (it might seem a little undercooked in the center, but thats ok, it will firm up as it cools).
They will be soft from out of the oven but will firm up as they cool.
It will firm up as it cools.
Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 8 — 10 minutes (cookies will firm up as they cool).
It will be tempting because they will look too soft at first, but they firm up as they cool off.
Pie will seem quite «loose» but will firm up as it cools.
Does it firm up as it cools?
Cookies will firm up as they cool.
They will firm up as they cool, however, if you like crunchy cookies bake them a little bit longer!
They will firm up as they cool.
These will firm up as they cool.
Allow to cool for 10 - 15 minutes before removing from the tray (they will firm up as they cool) and serving or allow to cool completely before placing in an airtight container.
The cookies will be very soft but they will firm up as they cool.
Don't overbake these, the cookies will look underdone, but they will firm up as they cool.
Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 10 - 12 minutes (the cookies will firm up as they cool).
Bake cookies, rotating sheets halfway through, until golden brown around the edges, 14 — 18 minutes (cookies will firm up as they cool).
They firm up as they cool.
Bake for 14 minutes, remove and let cool 1 minute (cookies will be soft upon removing from oven but will firm up as they cool) on the baking sheet before transferring to a cooling rack.
Bake until topping is golden and casserole has firmed but is still slightly jiggly in center (it will firm up as it cools), 30 to 40 minutes.
It will still be a little soft out of the oven but will firm up as it cools.
I didn't have màple sugar at this baking so used the Swerve brand sugar replacement - The cookies are soft but kept there cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe
The chickpeas will firm up as they cool.