Instead of going in the oven, this single - serving protein bar
firms up in the fridge for a few minutes before it's ready to nom.
A few notes about layer dips: they hold up best when they've had the chance to
firm up in the fridge so I encourage you to make this at least two hours in advance but even further ahead - like up to 8 hours - is ideal.
But I promise the bardest part is waiting for them to
firm up in the fridge otherwise this is an easy no bake recipe for even the not so baker in the kitchen.
Though they require some work, mainly opening up cans and chopping some vegetables, it can be distributed throughout the day, which actually helps the burgers, giving them time to
firm up in the fridge before frying.
I just made half of the serving, and eat it all before
it firms up in the fridge.
If you want to make the juice ahead, remember that honey will
firm up in the fridge, and you will have to gently reheat the mixture to loosen the honey.
I found that it was easier to remove them after they've
firmed up in the fridge a bit.
It firms up in the fridge, but a splash of milk and a minute or two in the microwave softens it right back up again.
If at this point the dough is too soft to handle, let
it firm up in the fridge for about 15 minutes.
I'm hoping
it firmed up in the fridge overnight, but I also threw a few pieces in the freezer to see what would happen.
The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes
it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!
And it will
firm up in the fridge.
I have
this firming up in the fridge right now.
2 hours to
firm up in the fridge was actually way too long in my case.
It will
firm up in the fridge; for a softer, pourable nut butter, allow to come to room temperature before using.
I used softened butter so it would whip together, then I let
it firm up in the fridge last night.
They only take about 30 minutes to prepare and an hour to
firm up in the fridge... and they are worth every second of the wait!
It's ok if it is still a bit wobbly in the center when coming out the oven as it will
firm up in the fridge.
It will
firm up in the fridge.
Can't wait till
they firm up in the fridge:)
It is best to make it the day before you plan to serve the cake so that it has time to
firm up in the fridge (it will keep in the fridge for a couple of weeks.)
Pudding will continue to
firm up in the fridge.
Could hardly wait for them to
firm up in the fridge.