Next lay out 2 - 3 noodles, breaking as needed to
fit in pan without overlapping too much.
I think that my 9 inch pie plate was not deep enough as only half the
custard fit in the pan along with the filling.
Add as many eggs
as fit in the pan, cover and continue cooking over medium heat until the egg whites are cooked through.
Cook as many eggplant slices as will
comfortably fit in pan, turning once, until deep golden, about 5 minutes.
I don't tear the tortillas, but
fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.
Very happy with the quality Note: I had more batter then would
fit in my pan so used leftover batter to make 4 «cookies» of course turned out more like pancakes but still good
I've done it a few times now, I didn't find it too spicy but I did find there was too much aubergine (couldn't
fit it all in my pan!)
Pour the bread mixture into the baking pan, pressing down on the bread pudding in the pan to compress the bread cubes to allow them all to
fit in the pan.
Okay first cut your pie dough into circles and
fit in your pan.
Add the spinach in batches, tossing with tongs, until it is all wilted and
fits in the pan.
On a floured surface, roll out one disc of pie dough to a 12 - inch diameter and
fit it in the pan.
Roll out the pie dough, and
fit it in the pan.
Gently press them down to
fit in the pan.
Shape dough into a loaf that will
fit in your pan, folding under as you shape so that the seam is on the bottom.
Repeat with as many as can
fit in your pan.
I roasted one yesterday and it wouldn't
fit in the pan I usually use.
Repeat for as many sticks will
fit in the pan without crowding (leave a good 1 1/2 inches between them).
Add spinach (don't worry if it won't
fit in the pan, it will wilt down into nothing in seconds) and pour in chicken stock.
It fit in the pan without problems.
You may have to do this a little at a time as they will have to wilt down a bit to
fit in the pan.
Pat it into a small disk, then roll out to
fit in your pan.
Add the burgers, as much as can
fit in the pan without overcrowding, and cook for about 4 to 5 minutes.
sorry, but my brother won't
fit in the pan and wasn't interested in being cooked.
I had to cut my pumpkin into quarters to
fit it in the pan.
the parchment paper is folded slightly just to
fit in the pan.