The phrase
"to flavor the broth" means to add something to a liquid base, like soup or stew, in order to enhance its taste and give it more deliciousness.
Full definition
Lastly, cook the ginger
flavored broth with the veggie ingredients until the carrots are soft enough to easily cut through them with almost no pressure.
In this very easy Thai noodle soup recipe, just pour hot curry -
flavored broth over pasta and veggies.
She cooks chickpea rice with the onions and tomato base and uses a mixture of yogurt and milk to
flavor the broth along with salt and a bit of red chilli powder.
Absolutely delicious, she uses also pork and red chiles like ancho and guajillo which are very mild chiles that
flavor the broth transforming it in this aromatic and savory broth you almost want to use a straw to drink it.
A traditional Hungarian Goulash recipe is eaten like a soup or stew with crusty french bread to sop up the thickened
paprika flavored broth.
This light but
richly flavored broth is good with any fatty, skin - on fish fillet, such as Arctic char or sea bass.
This Pozole Verde is made with white corn kernels instead of hominy and uses tomatillo, serrano and poblano peppers to
flavor the broth.
And in the spirit of sharing, here is a favorite quickie bean soup recipe of my own: a can of unflavored re-fried black beans (or pintos), preferably unsalted, with enough of approx equal parts Swanson's Mexican Tortilla -
flavored broth & milk (I use soy) to make creamy (I usually use half an empty bean can of each).
Meeting this demand is the growing availability of prepared simmer sauces,
flavored broths, spice packets, and ready - to - heat accompaniments in the supermarket.
I added some lime garnishes for my guests to
flavor the broth to their liking.
I prefer to keep the ginger in thin slices to
flavor the broth but then take them out before serving.
A salmon fillet is cut on the diagonal into thin slices which are seared and then placed into a bowl of steaming hot, richly -
flavored broth and udon noodles.
You can also use it to
flavor broths, or eat it raw, in the famous French remoulade salad.
Sautéed aromatic vegetables - carrots, celery, and onion -
flavor the broth, and a drizzle of olive oil and a sprinkling of Parmigiano round it out.
I also used chicken stock and threw in the corn cobs (after I had removed the corn) to
flavor the broth, pulling them out before I pureed the soup.
«The thing I love about it is that it creates a great wheat -
flavored broth,» Fox says.
Stir in half of smoked trout and cook until trout is warmed through and has
flavored the broth, about 1 minute.
Adding
a flavored broth or cooked egg is also helpful in enticing the pet to eat a kibbled diet.