Sentences with phrase «to fold into the batter»

Beat the egg whites until stiff, but not dry, then gently fold them into the batter until just combined.

By whipping the egg whites into soft peaks and then folding them into the batter, you're left with this incredibly light batter which helps keep the waffles nice and light.

I used frozen peaches that I chopped a couple weeks ago, draining the juice before folding them into the batter.

Add the shredded zucchini to the blender then use the spatula to fold it into the batter until well - combined.

I picked a small bowl of early season blackberries to carefully fold into the batter.

If you want to use the yolks, mix them into the banana but whip the whites to soft peaks and fold into the batter at the end, immediately before frying.

Then after tossing your berries gently with some flour (this helps them to not sink to the bottom of the muffin), gently fold them into the batter with a spoon.

Add chocolate chips, hazelnuts and oatmeal and beat slowly to incorporate into batter or fold into the batter by hand.

Fold into the batter mixture using a rubber spatula.

With chopped bittersweet chocolate folded into the batter, chocolate almond banana bread was sweet without being overly rich.

The flour is gradually folded into the batter so it will not lose its volume.

Carefully and quickly fold them into the batter, play with it too much and the chocolate starts to become one with the batter and that's not what we're looking for.

If using nuts fold them into the batter with a spatula.

Fold them into the batter in 2 additions, trying to maintain as much air as possible.

Continue adding the whipped egg whites in 1/4 increments, gently folding them into the batter.

Then fold it into the batter that the end!

If using frozen blueberries, do not thaw them before folding into the batter.

Instructions for all versions are below (I should mention that they're equally delicious with chopped apple folded into the batter instead of pear), and I honestly can't say which one is my favorite.

Add the chocolate chips and dried cranberries and fold into batter just until all ingredients are evenly combined; be careful not to overmix.

The secret to waffles that are light and fluffy on the inside and have that slight crisp on the outside is beating the egg whites, separate from other ingredients, and then folding them into the batter as the last ingredient added.

Instructions for all versions are below (I should mention that they're equally delicious with chopped apple folded into the batter instead of pear), and I honestly can't say which one is my favorite.

Delectable pancakes with chocolate chips and shredded zucchini folded into the batter, served the traditional way with butter and maple syrup for a whole new spin on breakfast.

Moist and healthy, they pack triple the coconut flavor with coconut oil, shredded coconut folded into the batter, and extra toasted coconut dusted on top.

By beating the egg whites separately and gently folding them into the batter later, Trisha works air into the soufflé, guaranteeing a light, airy finished product.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.

I've used a chia «egg» to moderate success, but I've found it's best in biscuits (cookies) and cakes that have nuts / fruit / choc chips or similar folded into the batter as they can add a slight crunch.

If you prepare this ahead of time and store in the refrigerator until ready to use, keep the eggs whites in a separate bowl and fold into the batter right before cooking the pancakes.

The worst thing that happens is that the whole berries folded into the batter bleed their color into the muffin.

Only on second glance did I notice their deep brown color was tinted with the signature magenta hue of the pureed beets folded into the batter.

I usually mash them by hand and fold them into the batter because they're a lot less wet that way.

I used frozen blueberries for this recipe, since folding them into the batter is much easier (they don't bleed) and I feel more confident baking blueberry muffins with frozen blueberries.

I've made several bread recipes using it (cooked them in a microwave «case i don't have an oven) One thing i've learned is to always airate the egg white and slowly fold it into the batter.

They should easily fold into the batter.

The oil folded into the batter at the end was a new technique to us; we hold it responsible for the cake's sweet, crackly crust.

Toss the chopped plums and chocolate chips with a tablespoon of flour, then gently fold into the batter.

Sift together the cake flour and finely ground chocolate, then fold them into the batter until just combined.

Once the oil is just incorporated, add the red currants and fold into the batter just 2 - 3 times.

Carefully fold them into the batter.

If fluffiness is an issue separate your eggs, whip your whites til stiff, then fold into batter at the end.

Dice all the pears and fold them into the batter instead of layering over the top.

Shredded zucchini can bump up the benefits of chocolate - based muffins; just make sure to squeeze the excess water out of the zucchini before folding into the batter.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Dollop on the remaining whites and gently fold into the batter.

Shredded coconut and crushed pineapple are then folded into the batter to give the cupcake a little extra oomph.

Fold into the batter.

I am going to make the cake again and use 1 - 2 cups of blueberries and just fold them into the batter, it should come out fine.

In another bowl, whip egg whites to stiff peaks, fold into the batter.

If the fruit is used fresh it will mush up when you try to fold it into the batter.

Add dry ingredients to pumpkin batter and fold into batter.