Sentences with phrase «to fold over»

The rolled edges lend the cloth a nice body and a neat, soft look at the tips, as opposed to more cheaply - made examples that are folded over and machine - stitched.

When free - market gold trading resumed in 1974, the gold price rose by nearly 20 fold over the next eight years.

John Kaiser talks about the extraordinary potential of Novo Resources, a stock that has already increased nearly 10 fold over the past few months.

Let us try to get some idea of the speed (the rising curve, if you prefer) of this process of in - folding over the period of a single generation.

If you work in too few they screw themselves up and fold over.

Brush the edges of the circle with the egg white, fold over and crimp the edges to seal.

Take one edge of the plastic wrap and fold it over the dough.

I've also used them to make turnovers by folding them over into triangles with apple filling.

Each should be fairly long in length as you will fold it over to close the pop tart.

Fold over the edges like you're folding a letter, then pat the folded dough out into another rectangle; repeat twice more for a total of 3 folds.

Pull out the reserved egg white from when you made the dough and brush egg white on the folded over dough.

We folded them over some bamboo skewers while they were hot and tadah... we have waffle taco shells for choco tacos!

Lift up one side of the dough using the parchment paper and fold it over the fig puree so that it covers half of the fig puree.

Also, the folding over part..

Desserts Almond Mayonnaise Apple Crisp Apple Gingerbread Upside - Down Cake Apple Peanut Butter Fritters Apricot Fold Overs Awesome Oatmeal Raisin Cookies Cherry Couscous Cake Chocolate Chip Cookies (From Sticky Fingers» Sweets) Chocolate Mousse Pie Crispy Bottom Peanut Butter Pie Funnel Cakes I Fixed My Favorite Peanut Butter Cookies (Fran Costigan) Lemon Berry Couscous Cake Lower - fat Homestyle Pie Crust Meyer Lemon Shortcakes

I couldn't get it here for ages, but one of my local shops ordered it for me recently and as soon as it arrived, I already had my heart set on veganising these succulent fold over buns.

Stand the piping bags in glasses with the tops of the bags folded over the top of the glass.

Fold over any excess dough around the top inside the pan.

Now take the left over bottom crust (overhang) and fold it over into the top crust making a decent size top crust.

My omelettes had always been a bit of a slow cooked egg folded over stuff like a sandwich in a pan.

As I was a little intimidated by their intricate pleating, I decided to tackle easier looking fold over buns to begin with.

Let it set for a bit, and then loosen it from the pan and start to fold it over, and roll it from the pan onto your plate.

Press the edges of the two layers of dough together and fold them over to seal.

A large ziptop bag with the edges folded over the tumbler would work too.

TO FREEZE: When waffles cool a bit, wrap them individually in parchment paper and fold over tightly or place in a freezer - friendly container or baggie.

Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice.

Lightly flour a clean surface, and knead the dough by continually folding half of it over itself and pushing down, rotating the dough slightly each time so that a different portion is folded over.

At this stage, the tip of the peak will fold over onto itself.

Fold the dough, you won't get far with kneading as the sourdough is wet and sticky, and only scraping it off the bowl, pulling and folding over, and pushing back to the dough is the way to keep things reasonably tidy in my experience.

Then grab one side and slightly fold it over while one side fries.

Folded over, or wrapped up, it's a perfect street food... and an even better way to eat breakfast.

we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm

The crust folded over the entire outer ring of apples, leaving just a small circle in the middle, which made it look a bit more like a giant danish.

Gently lift the egg whites, folding them over to the left (like you would fold an omlette).

I did add a light dusting of cinnamon over the apples before folding over the crust.

Wash your hands and without drying them grab a side of the dough, lift it up so it stretches with the motion of your hand, fold it over the top of the remaining part of the dough and push down to the middle.

Fold it over a couple times to form a loaf.

Remove from pan, and fill half side of each with either sweet or savoury fillings, then fold over.

Wrap into a tight package and secure with another piece of foil, making sure the ends are tightly folded over to prevent oil leakage.

Fold over outer edges of dough to create raised pizza crust.

You can still fold over / in the dough for a rustic look.

Again, gently lift the egg whites and fold them over to the left.

Place 1/5 of the arame on a leaf and roll tightly towards the top, folding over edges.

Crimp the dough to fold over the side, pressing it to make it stick.

I also fold this over and eat it like a burrito.

Fold over and press together slightly.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

But I wasn't digging handing them out in cups with foil folded over the top.

Transfer to a square of plastic wrap, folding it over the fudge.

Once the egg is set, use a spatula to flip up the sides of the omelette, fold over in half or thirds and slip onto a plate.