Sentences with phrase «to form a crust»

Flip and cook for an additional 2 - 3 minutes to form a crust on the other side.

Form the crust with your fingers, shaping the dough.

Press down on crumbs with finger and pack to form a crust bottom.

This should help keep your bread from forming a crust.

When the pie was done the bottom crust was very soft and didn't form a crust.

Whole - wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.

Most of the newly formed crust, however, is lost again.

My oldest son has been begging for a «strawberry pie», but I'm not a huge fan of forming a crust to a pan.

While your jam is cooking, begin forming your crust by combining all crust ingredients in a food processor until broken down and everything is well incorporated.

Allow the rub to soak into the meat, almost forming a crust, before cooking.

Use your hands to press the mixture down along the bottom and up around the walls of the pan forming the crust.

Roast until the meat begins to form a crust on the outside, about 20 - 30 minutes.

Form the crust with the back of a spoon or a measuring cup, making sure to flatten out the bottom and bring the crumbs up the sides of the pan.

To transfer the crust to the pie pan, gently flip the parchment or wax paper over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.

To form crust in muffin tins: cut 15 strips of unbleached parchment paper about 5 «x 2».

(During baking the surface of the cake will form a crust which will collapse when the cake is removed from the oven.)

At this stage, make sure you stir every couple of minutes to prevent the pear butter from forming a crust at the bottom of the pot.

Heat oil over medium - high heat (a drop of water should sizzle when it hits the pan), and cook a few minutes without touching; hands - off cooking helps form a crust that adheres.

Try mixing the dough in your bread machine, then form the crusts, top and bake.

Like the skin that forms on top of cooked pudding, the surface of this «melt pond» formed a crust as it cooled, while the interior remained molten for longer.

If you are using a springform pan, which requires no flipping, form the crust first, pour the mixture over it, and then refrigerate.

The balance of the soft squash, crisp potatoes and creamy cheese topping that has now formed a crust is a yummy dish that can be a star as a main or a supporting side to accompany any meal.

Does the quinoa form a crust?

After your dough rises and you punch it down, let it rest for at least 5, preferably 10 minutes before forming your crust.

I just finished forming the crust... I make pie crust all the time without trouble (with a different recipe), but this one tore, stuck and crumbled like heck!

Form a crust without crust edges in a parchment lined springform pan.

Think of this no - cook pie as a deconstructed hot fudge sundae in an ice - cream cone — crushed cones form the crust cradling the malt - flavored ice cream and toppings.

Using your hand, lightly form the crust so that it fits inside the pan and overlaps the edges.

Transfer the rest of the crust mixture into a 5 ″ springform pan and press to form a crust along the base and a bit up the edges all around.

In a terrine mold or loaf pan, line the bottom of the mold with the tamari / yeast coated almonds, press down to form a crust base, with a spatula or kitchen spoon, begin to transfer the tofu mixture over the top of the almonds, be sure to spread out evenly across the mold, be careful to fill in all of the cracks of the mold to ensure a beautiful terrine.

The sundried tomatoes and pecans formed a crust that rivaled the savory and flakiness of the original breadcrumb crusts we all know and love.

Barbecue writer Richard Langer explains that «A rub draws a portion of the juices from a cut of meat to the surface, there to mingle with the seasoning and form a crust encasing the rest of the meat's juices and flavors.»

The result is a golden free - form crust cocooning a bubbling center of oozing fresh fruit.

As the dough and the eggs puff up and bake in the oven, the crescent rolls form a crust that envelopes the other ingredients.

«That's due to the amount of oxide produced — a small amount lowers the surface tension, but too much forms a crust over the metal and stops it spreading.

Molten rock in contact with liquid water would instantly form a crust at the water - rock interface that would prevent 40Ar's escape.

Form crust into mini tart pans that are lined with plastic wrap (this will help make it easier to pull them back out after).

Combine graham crackers crumbs and butter melted into buttered pie plate to form the crust on bottom and sides.

To form crust in muffin tins: cut 15 strips of unbleached parchment paper about 5 «x 2».

After 2 - 3 hours have parchment paper ready for the dough and add a dash of gluten - free flour on top of parchment paper then place the dough on top (flour prevents sticking) and form the crust with fingers to flatten into 1/4 crust.

The rest of them had bottom crusts that didn't form a crust.

By using ground almonds with eggs and butter, you can form the crust for this nutty (and incidentally gluten - free) apple cake.

A dynamo churning in the few million years after Vesta's formation would have imprinted itself on the newly formed crust.

Press down firmly with fingers to form a crust, bringing it up along the sides to create a thick border.

It's important to note that in this recipe, the top of the bread will be very golden brown and form a crust, but it gives great flavor to the banana bread.

Transfer the mixture to the pie plate and press into the bottom and sides to form a crust.

I think the ingredients need time to bind together and form a crust, and cooking them at such high temperatures would probably only end up in burning the crust.

This is the method I use for prebaking the pie shell: Put your formed crust into the freezer for about 15 minutes.

Dip each chicken breast into the sour cream mixture, then into the Cheez - Its so that they adhere and form a crust.