Sentences with phrase «to freeze some of something»

You can also freeze some of them for snacks later down the track!

I hope I can freeze some of them before we get tired of them!

I'm excited to make and freeze some of it too.

I was wondering if you have any experience with freezing some of it to keep for a later date?

So glad to know I can freeze some of them if needed.

And then I have to freeze some of it because I can not eat it that fast!

I am thinking about just buying a big box and freezing all of them once they are ripe so I don't have to keep running to the store!

Also, I'm planning on putting it in mason jars in the fridge and then freezing some of them in 1 C mason jars.

I keep meaning to freeze some of it for later, but we end up eating it all before I can freeze it!

The tomatoes above are a one day harvest — I picked twice as many as this again today and am preparing to freeze some of them before they go bad.

Next time I will freeze some of it too.

This recipe cooks up a LOT of jambalaya that you can eat all week — or even freeze some of it for re-discovery sometime in the future...

If a recipe makes a lot of servings I usually freeze some of them.

in a dry and cool place or simply freeze some of them to enjoy later.

I also made another batch today but made it raspberry flavor, it was really good, I even froze some of it as ice pops.

And do you think I could freeze some of it??

Plan to freeze some of it for later.

I'm excited to make and freeze some of it too.

Nothing handmade; frozen biscuits, frozen sausage patties, frozen all of it.

That's great because I can freeze some of them and have them another time.

I just wondered why it was necessary to freeze any of them, unless it was to keep the mixture cold enough to set?

If I am making ahead of time, I freeze all of it.

I froze some of them, I made sugar free blueberry thyme jam (on the blog soon!)

Want to try these tonight so just to be sure I cook fully first then let cool before I freeze some of them?

It's a bit much so I would like to freeze some of it.

I just made 7 of these for a group Christmas party and froze all of them, frosted, and they turned out wonderfully.

I'll often open a can of pumpkin puree, and freeze all of it — this will typically fill about two trays, with about 2 1/2 Tbsp.

I thought we wouldn't be able to finish all of them and that I would have to freeze some of them.

Just curious because I live by myself... and while I can definitely half the recipe, it would be nice to make an entire batch and freeze some of them for a quick grab - and - go breakfast.

I buy a lot of bananas, eat a lot of them, freeze some of them, and STILL have bananas that end up going too brown.

Then we vacuum - seal and freeze some of them for another breakfast during the week.

I have made sourdough myself, although it is much easier to buy the first sour - base, anyway once you have a good sourdough, you just have to freeze some of it and once you want to make new sourdough, just let it melt in a bit of water, add some rye - flower and let it sour untill the next day, and there you have it.

Froze some of them for later and they were just as amazing defrosted.

You can freeze some of it or use it for meal prep.

Or do you freeze some of it and take it out / defrost later in the week?

I froze some of it and I'm planning to stuff a skin on / bone in chicken breast with it soon.

In fact if you make them any other day, you can freeze some of them and use them only when needed.

Freeze some of it to use later.

We had a glut of blackberries in our garden and had frozen some of them.

Also, I froze some of them, and that worked out well — I was afraid the banana wouldn't keep at room temp.

5 - 6 florets or just over 1 cup of frozen cauliflower — I buy mine pre-frozen from Whole Foods or you can steam and freeze them yourself

I wish now I'd made a double batch and froze some of it.