Sentences with phrase «to fry the doughnuts»

And since I am truly incompetent at making fried doughnuts, the three or so times I have made doughnuts have been in the oven.

So for my first attempt at deep frying doughnuts — it's only natural to start with a classic.

Once oil has reached 375 degrees, begin frying your doughnuts in the oil two at a time, 1 minute per side.

Traditional fried doughnuts always seemed too greasy for me.

Working in batches, fry doughnuts until deep golden brown, about 3 minutes per side.

Fry the doughnuts for about 60 seconds on the first side.

After the oil has reached 350 degrees F, fry the doughnut holes first.

There are a few different kinds of fried doughnuts (or donuts!)

S'mores Gourmet Donuts S'mores doughnuts: The freshly fried doughnut cake is not too sweet, and the chocolate melts right in.

Healthier, baked not fried doughnuts recipe, very quick to make with special doughnut baking pans.

Step 6: Place fried doughnuts on paper towel or cooling rack with a pan underneath to drain any excess oil.

Place fried doughnuts on paper towel or cooling rack with a pan underneath to drain any excess oil.

S'mores doughnuts: The freshly fried doughnut cake is not too sweet, and the chocolate melts right in.

But if frying doughnuts first thing on a Saturday morning sounds like a hazard, why not make a Puff Pancake -LCB- Dutch Baby -RCB-?

I saw a recipe online which had a doughnut pan disclaimer, stating that if you are expecting the texture of a delicious fried doughnut, beware.

This is going to be the easiest fried doughnut recipe you have ever seen.

I haven't tried making fried doughnuts yet!

If you're gluten free you already have the two GF ingredients necessary to make these sweet little fried doughnuts: just rice flour and potato starch (or corn starch).

370 is the smoke point for lard, and while I have not had any issues with frying the doughnuts at 375, I do not recommend continually using this temperature.

While I love the standard fried doughnuts, I try and gravitate away from frying anything as not only is it damaging to your health with a high omega 6 content, but it's a complete mess altogether.

Sufganiyot, small, round fried doughnuts, are typically eaten in Israel around the time of Hanukkah.

Fried doughnuts do have the edge over baked.

I so rarely make fried doughnuts because I don't want to deal with the oil but dang are they ever worth it when you do!

Fried doughnuts all the way... otherwise, what's the point?!

No one posts fried doughnuts....

After making this recipe I've come to the conclusion that I like baked doughnuts (and they are a healthier, easier option), but I LOVE fried doughnuts.

Turquoise - glazed sufaniyot Reinforce your Hanukkah party theme colours with this festive take on the traditional fried doughnut delight.

Fry each doughnut for about 1 or 2 minutes a side, until they are golden brown.

Fry doughnut holes until deep golden brown, about 2 minutes per side.

Fry the doughnuts in batches of 4 or 5 until golden brown on both sides, 2 to 3 minutes.

But cake doughnuts really earned their stripes as a national staple when the Salvation Army set up canteens in France during World War I, where women served soldiers a taste of home in the form of freshly fried doughnuts and coffee.

My Jelly Doughnut Cupcakes are a great stand in for deep fried doughnuts, and far easier to make!

Although, I confess, I have never actually ATTEMPTED to make fried doughnuts, I doubt that me and a pot of hot oil are a good combination under any circumstance.

One, it sparkles much better than regular sugar and, two, it adds a nice crunch to the outside of the doughnut, which mimics the texture of a fried doughnut or churro.

They admittedly take on a different texture than yeasted or fried doughnuts (in fact it's something like a doughnut - shaped cake), but it's nevertheless expectedly pleasant.

These Canned - Biscuits Jelly Donut Holes came about because I wanted a fried doughnut without, a) going to Dunkin' Donuts and b) without all the work; like yeast, rising time, rolling... too much work.

Heat the oil to 180C / 350F, then deep - fry the doughnuts for 1-1/2 to 2 minutes, until well browned.

I used regular vegetable oil to fry my doughnuts.

Have about 2 inches of oil in your pan — you need enough oil to fry the doughnuts, but not so much that it splashes up and burns you

I will warn you though... unless you've fried doughnut holes before, I recommend only putting three or four in the oil at a time.

What's great about these oven baked doughnuts is that they are beyond effortless compared to fried doughnuts, pack less calories, and above all..

While the dough is chilling, get all set up for frying your doughnuts.

Before you deep - fry the doughnuts, you need to make the Brown Sugar and Molasses Glaze.

Fry doughnuts and holes in the hot oil in small batches, about 1 minute (or less) per side, until golden brown all over.

Working in batches and adjusting heat to maintain oil temperature, fry doughnuts, turning once, until golden brown, about 2 minutes.

I resisted for awhile, thinking I didn't really want to buy any new kitchen equipment (doughnut pans) and also, I doubted that a baked doughnut could really live up to its sinful counterpart, the traditional deep - fried doughnut.

But then suddenly this fall I felt the NEED to make some homemade doughnuts, and these baked pumpkin cinnamon sugar doughnuts are JUST as delicious as any fried doughnut that has ever crossed my lips!

Fry doughnuts about three minutes on each side until golden brown.

A fun and delicious alternative to deep - fried doughnuts.