The phrase
"to fry the rice" means cooking rice in a pan with oil or butter, stirring it until it becomes slightly crispy and golden in color. It is a common method used in some Asian cuisines to enhance the flavor and texture of the rice.
Full definition
I made chicken
fried rice with cauliflower last week and I thought it was a great alternative to the real thing.
At the very least, I'd need to slip the kitchen this
cauliflower fried rice recipe along with a couple bottles of wine for survival purposes.
This healthy shrimp
fried rice recipe uses cauliflower in place of rice for a grain free and nutrient dense fried «rice» that is delicious and filling.
I love
making fried rice it has to be the easiest dish to make and one of my favorites.
This recipe
for fried rice also doesn't need any sodium - laden soy sauce.
Each box
of fried rice comes with two packets that serve 2 people, so we made both packages and had plenty left over for lunch tomorrow.
A lot of people like peas
in fried rice so I included them in this recipe.
I love love
love fried rice, and the addition of broccoli sounds mighty brilliant!
This recipe combines the flavors of regular
vegetable fried rice from a restaurant with the nutrition boost of cauliflower for a tasty and more nutritious side dish.
This dish tastes just
like fried rice, but there's not an ounce of rice in it!
I loved the millet
fried rice from your first cookbook and I'm so excited for these millet muffins.
I put that bacon to good use and whipped up some bacon fried quinoa, a spin
on fried rice.
Try this: A
quinoa fried rice for dinner will let you go to bed feeling super satisfied, no dessert necessary.
My first experience eating Chinese food also included a small side of
pork fried rice.
Shrimp fried quinoa was moist from the soy sauce and it was not as dry
as fried rice would be.
If you are considering making this recipe, please follow this link to read her rules for the
best fried rice.
I make combination
fried rice because you can put it away and heat it up and it never gets old.
This stir
fried rice noodles with chicken sausage is my all - time favorite quick fix when it comes to quick meals which become ready under 30 minutes.
Thai fried rice is a recipe I have been making for many years and it is a family favourite.
So when I was
stir frying some rice noodles last week, I got the sudden inspiration to toss in some coconut and red curry.
Except you won't be feeling sluggish afterward as this
delicious fried rice recipe is made with cauliflower rice.
Whether you serve it for lunch or dinner, this
vegan fried rice is one of the best you'll ever make!
Or there is the cinnamon
butter fried rice I make when I want an easy and tasty breakfast.
Later in the week you could what's left of the rice in a
vegetarian fried rice, or you can even make these broccoli and quinoa nuggets with rice instead of the quinoa.
Chinese -
style fried rice is one of our favorite dishes, and it's just as tasty when made with cauliflower rice.
Traditional fried rice typically contains nutritionally - void white rice and fatty meat, all fried up in unhealthy oil.
I wanted to make a healthy version of
fried rice using quinoa and extra vegetables.
I will always remember that my mom made the most delicious
ginger fried rice for me within hours after I gave birth.
A fast and
simple fried rice my personal option even for a party, and the addition of carrots give it a nice crunch.
If you have some leftover rice on hand or are craving of something more exotic, try this
Japanese fried rice recipe.
My lunches will involve quinoa salads, or
brown fried rice with organic tofu and veggies.
After a long busy day, I love to whip up this delicious quick
beef fried rice and pour myself a glass of wine.