Sentences with phrase «to grow soybeans»

Practically speaking, one would probably use for ethanol production only a little over half of the soil bank lands and add to this some portion of the plants now grown as animal feed crops (for example, on the 70 million acres that now grow soybeans for animal feed).

Under ideal conditions, a fast - growing alga, including the ZIVO strain, may produce up to five times the amount of protein as soybean using about 33 percent of the water consumed in growing soybean, according to industry sources.

«Soybean nitrogen breakthrough could help feed the world: Greenhouse - grown soybean plants produce up to 36 percent more seeds.»

All varieties are made exclusively with 100 % US grown soybeans and are Non-GMO Product Verified, gluten - free and Kosher certified.

Of course this is only the greenhouse gas removal side of the equation, what about the emissions from growing soybeans?

55:7) analyzing the environmental, energy and economic costs and benefits of growing soybeans and corn organically versus conventionally.

Among other agricultural goods, Niemeyer grows soybeans and beef cows — two of the 106 U.S. products China said in early April would be subject to a 25 % tariff.

U.S. negotiators began trade talks with the Chinese on Thursday, with Beijing vowing that it can win a protracted trade war and halting orders for American - grown soybeans as a warning shot.

There's a farm in Arkansas growing soybeans, corn, and rice that is aiming to be the most scientifically advanced farm in the world.

The Chesterfield resident grows soybeans and corn on his 500 - acre farm in Elsberry.

To summarize, traditional fermented soy products such as miso, natto and tempeh - which are usually made with organically grown soybeans - have a long history of use that is generally beneficial when combined with other elements of the Oriental diet including rice, sea foods, fish broth, organ meats and fermented vegetables.

The aisle runner will be turf made from domestically grown soybeans and recycled plastic bottles.

But advances in farming methods and crop varieties made it possible to grow soybeans profitably in new environments, including tropical forests.

Sun, J., Z. Feng, & D. R. Ort (2014) Impacts of rising tropospheric ozone on photosynthesis and metabolite levels on field grown soybean, Plant Science 226:147 - 161.

Alarms went off in the organic agriculture industry in spring 2017, when the Washington Post reported that several loads of conventionally grown soybeans and corn shipped from Turkey (and produced in Russia and surrounding nations) had been sold in the United States as organic livestock feed and ingredients for food processing.

Growing soybeans requires diesel for farm equipment, electricity for pumping water, and fertilizer.

This is a big problem, but not as big as the rain forest destruction related to growing soybeans for animal feed for cattle, and for cattle grazing.

Her greenhouse - grown soybean plants fix twice as much nitrogen from the atmosphere as their natural counterparts, grow larger and produce up to 36 percent more seeds.

Made exclusively with 100 % US grown soybeans, all products are Non-GMO Project Verified and gluten - free certified.

Oversaw the maintenance of all regulated and stewarded compliances involved in growing soybeans.

More than 90 percent of U.S. - grown soybeans are genetically modified.

«We grew soybean plants in a greenhouse, inoculated them with nematodes, and then used the assay to determine how many repeats each plant had.

THE METHODS Throughout the Amazonian rain forest and the savanna of Brazil, enormous swaths of land are being converted to farms for growing soybeans and sugarcane — all for use in creating biofuels.

In some parts of the world, large areas of natural vegetation and forests have been cleared and burned to grow soybeans and palm oil trees to make biodiesel.

To the high plains farmers, cultivating industrial hemp is no more controversial than growing soybeans, canola, or wheat — but is far more promising as a cash crop.

Western farmers, for example, have cleared the forest to grow soybeans and graze cattle.

That forest chopped down to grow soybeans or create a palm oil plantation did a

She goes on to say that, if we returned to eating tallow and lard once again, it could free up much of the agricultural land currently dedicated to growing soybean, rapeseed, cottonseed, safflower, and corn oils.

«Algae are also more productive than crop plants so we can produce protein, which the world really needs, in a more efficient way, and stop cutting down our rainforest to grow soybeans.»