Sentences with phrase «to handle the dough»

Important: Handle the dough as little as possible.

Do not handle the dough too much, for this will make the biscuits less tender.

Just make sure you don't handle the dough too much, otherwise the big, fluffy air pockets won't form.

We just handle the dough well, and the bread rises.

The dough may be sticky, so wet your hands with cool water to handle the dough more easily if necessary.

Second, it allows the flour to absorb more of the moisture in the dough, which makes handling the dough significantly easier.

For the best results, handle the dough as little as possible.

The dough will be quite fluffy still and you want to try not to handle the dough too much.

for people having trouble rolling it out, flour a cutting board and your hands before handling the dough... and have a little flour (like a 1/4 cup) set aside for extra dusting or to firm the dough up a little bit if needed.

Ingredients: 3/4 cup tapioca starch / flour 1/2 cup sweet white rice flour 2/3 cup superfine brown rice flour 6 tablespoons gelatin 1 teaspoon kosher salt 1/2 cup lukewarm water (110 degrees F) 1/4 ounce (1 package) active dry yeast 2 teaspoons granulated sugar 2 large eggs plus 1 large egg white, beaten 2 tablespoons olive oil, plus more for handling dough

Along with more than 200 full - color photographs, the book also includes tips on setting up your kitchen and techniques for working with marzipan, melting and molding chocolate, and handling dough so that your cookies will come out perfectly every time.

I know most conventional recipes will have you chill your dough then roll and cut, but cutting out the shape while the dough is still warm and pliable makes it so you actually work and handle the dough alot less.

If your hands are especially warm, run them under cold water (and dry them off) before frissaging the dough, and use a bench scraper to handle the dough where possible.

Daphne: I tried these and sadly they did not turn out: (I added all 3-1/4 C flour and let it rise, but when I pulled it out I couldn't even handle the dough, it was so wet and would just stick to absolutely everything (including my hands).

Lastly, don't overmix or over handle the dough.

Handle the dough gently, still taking care not to compress the dough at all.

Wash hands thoroughly after handling dough to remove all traces of chili oil.

Knead for several minutes, but don't handle the dough unnecessarily.

• Wet your fingers before handling dough.

Once all of the biscuits are cut from the first press, bring the dough together again and cut out remaining biscuits — again trying to handle the dough as little as possible.

Often the trick to recipes that require you to manipulate soft doughs require a slightly dryer dough (just slightly) and creative tricks for handling the dough.

Try not to handle the dough too much, simply fold each portion (as above) one final time and leave with the seam side down, covered, on the work surface for a further 1 1/2 hours until it doubles in size.

Use a ladle to knead the dough if you feel it hot to handle the dough.

Just don't let her handle the dough toooooo long (like I did with my kids) or you'll have cracked breadsticks (still taste good though)!

I oiled my hands to handle the dough.

Lightly grease your hands before you handle the dough.

I was then able to handle the dough to pat into 5» circles and fry.

Similarly, if you branch out into grains other than wheat, you will need to adjust the moisture levels in your dough and how you handle the dough.

Use only the amount of flour needed to allow you to handle the dough.

Once you make enough to learn how to handle the dough, the finished product is totally worth it.

It's the easiest way to handle this dough and your scones will bake evenly being all the same size.

Try to work quickly and efficiently so that you are handling the dough the least amount possible.

Turn dough onto the floured surface and sprinkle flour on the surface of the dough, gently turning until all surfaces of the dough are covered — this will help you handle the dough.

I was a little worried in the beginning that it wouldn't work out, the trick is not to handle the dough as much and to make sure it remains chilled at all times.

You can combine any scrapes to make more muffins, but try to handle the dough as little as possible.

She handled the dough only as much as was necessary resulting in light, flaky straws flecked with salty parmesan cheese.

Place in the freezer for another 15 minutes (you can skip this step if you are rushed, it'll just be messier to handle the dough).

As long as you can handle the dough, it is fine.

You should be able to handle the dough and press it into the tartlet reservoirs easily.

Although soda bread is as simple as throwing the ingredients together in a bowl, understanding the method of cooking and handling the dough is paramount for success.