Line a 10 × 15 jelly roll pan with foil (let the foil
hang over the sides for easy removal of the hot bars) and spray with cooking spray.
Roll the dough up over the rolling pin and transfer to the parchment - covered baking sheet, letting the
dough hang over the sides.
Preheat your oven to 175 degrees Celsius and grease then line a loaf tin with baking paper, generously with bits
hanging over the sides so the loaf will be easy to lift out.
Preheat oven to 350 ° F. Grease an 8 × 8 glass baking dish and line with parchment paper, leave a few
inches hanging over the sides for easier removal.
Line the bottom and 2 opposite sides of a 9 - by -13-inch pan with a large piece of aluminum foil, pleating the foil to fit, and letting the excess
foil hang over the sides.
Line a 9x9 nonstick baking pan with a long piece of either parchment paper or heavy duty aluminum foil so that the
liner hangs over the side of the pan.
You buy a shirt with the
tails hanging over the side, you buy immense cigars at minuscule prices and you get thrown to the mambo so often that six lessons from Madame LaZonga before departure shouldn't be a total loss.
These are portable cribs that you can position with the bassinet
portion hanging over your side of the bed to provide some support and security for your baby while keeping him or her at arm's reach all night long.
If your toddler sleeps with his
head hanging over the side of the bed or raised on top of a stuffed animal, it could be a sign of sleep apnea, according to sleep expert Jodi Mindell.
There's nothing in this thong desing that will compress a wide foot, just make sure they do
n't hang over the side of the shoe.
Line an 8 - by -8-inch square baking pan with parchment paper, letting the paper
hang over the sides for easy removal.
6) Cover the pie with the top crust, trim any extra
dough hanging over the side... leaving about a quarter of an inch over the pie plate.
Roll the dough the length of a baking sheet with the sides long enough to
hang over the sides, shaped like a rectangle.
Take an 8 x 8 pan and line with waxed or parchment paper, using enough to let the paper
hang over the sides of the pan.
Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to
hang over the sides.
Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper
hang over the sides.
Pinch off excess dough that
hangs over the sides.
Line a pan with parchment paper leaving ends of the the paper
hanging over the sides.
Prepare a 8x8 or 9x13 inch baking dish with non-stick cooking spray topped with layers of parchment paper that
hang over the sides.
Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to
hang over the sides, and lightly grease with butter.
Preheat oven to 350 degrees F. Line an 8 × 8 metal or glass dish with parchment paper so that
it hangs over the sides for easy removal.
Preheat the oven to 350 °F and line an 8 x 8 - inch square baking pan with parchment paper — cut the piece big enough to have paper
hanging over the sides a bit.
Line a 9 - inch or 7 by 11 - inch baking pan with parchment paper with enough to
hang over the sides.
Preheat oven to 350 °F and line an 8 inch square (or 7 x 11 rectangular) baking pan with parchment paper going both ways (leave a bit of excess paper
hanging over the sides of the pan to allow for easy removal).
Line the bottom of a square dish with wax paper and leave
some hanging over the sides.
Unfold pastry and smooth any creases; place over skillet, allowing corners to
hang over sides.
Prepare an 8 inch square cake tin by completely lining with cling film (so that
it hangs over the sides) and on top of this, base - line with non-stick baking paper.
Preheat the oven to 350F and line a 9x5 - inch loaf pan with parchment paper so
it hangs over the sides of the pan.