Sentences with phrase «to have a bite to someone»

I went to this french east coast party and did not have a bite to eat and I tried a cake with this description.

You think you're at the top, only to reach that bend in the trail and discover you still have a bit to go.

They still have a bit to go, in fact, but are much further than where they began.

You know your child will have a bite to test the bumper bar.

This is a good place to rest and perhaps have a bite to eat if you have brought a picnic lunch with you.

And I think the need — perhaps unique to me — for that lack of ordinary connection has a bit to do with why I fail to write letters of appreciation.

I'd love to sit down and have a bite to eat at that lovely Fall table.

Following the news of the success of the game Focus Home Interactive's President, Cédric Lagarrigue had a bit to say about the game and it's success thus far as well:

** Disclaimer: It might be hard not to just dive in and eat the whole bowl before you let anyone else have a bite

Coquelin's fitness record is excellent and I think Arteta still has a bit to offer if he plays irregularly.

He has played in three FA Cup Finals already and will have a bit to prove in the last few games of this season.

I don't think my children have ever eaten anything served on a plane, other than a piece of bread; even those kid - friendly meals have a bit to be desired;

Even the Mozart, which likes a great WP7 device still lacks the must have bits to keep it interesting in the coming months.

It's also has a bit to do with biography — despite an ever - present ciggie on the go, Diebenkorn lived a life of almost monastic dedication to art.

It was ridiculously easy, although I still have a bit to learn about optimizing the sound of my in - line (i.e. external) microphone.

Why not start the morning by letting your dog explore the 350 - acre Hyde Park, before having a bite to eat in one of the nearby eateries?

However, the developer is also putting the finishing touches on Shovel Knight's King Knight expansion, and Wozniak also had a bit to say about the game's final add - on:

Kondogbia still has a bit to do to convince me (not that it matters lol), so I'd be pulling out all stops to get Schneiderlin if I were in AW's shoes, especially with Cazorla being over 30 now.

So Fitbit did good with its first attempt, but it does still have a bit to go, before it makes the best pair of wireless headphones out there.

Arrieta, however, is a free agent after this season and has a bit to prove after somewhat of a «down» year by his standards.

If you're really trying to lean out and drop down to those nearly impossible body fat numbers, you may still have a bit to go but you will now know that you can do it.

«I do think Microsoft's software has a bit to do with it,» wrote the study's author, Bruce D. Temkin.

That had a bit to do with it.

The answer is an easy one for me, and it has a bit to do with the simple economic principle of supply and demand.

I've entitled today's message, «Stories the Sting» because I have found that when a parable is rightly understood, they most often have a bite to them.

Somewhere in the depths of my confused soul, the previous point has a bit to do with why I've never converted to Roman Catholicism or Eastern Orthodoxy even while finding many of their criticisms of my evangelical Protestantism convincing.

Although it has a bite to it, ginger can be blended into homemade soups, salad dressings, smoothies, or juices for a more subtle flavor.

It probably had a bit to do with the statement Mr.. How Sweet made on New Year's Day... something along the lines of wanting to buy Fiber One bars in bulk?

1/2 cup kernels (organic arrowhead mills) 2 TBL canola oil (or anything neutral with high smoke point, like grapeseed or sunflower seed) generous pinch of saera's seasoning salt, regular salt is fine but this seasoning has bite to it

and the kimchi is soft but still has some bite to it.

You could also mix up the apple butter and Dijon mustard spread, use only enough for one or two flatbreads and store the rest in the fridge for later in the week when you feel like you need to take a moment to have a bite to eat in between meals.

Drizzle on some olive oil and salt, mix well and roast the vegetables for about 15 mins for the onion and 20 mins for the sweet potato till they are almost done but still have some bite to them.

I like my lentils to have a bite to them, so these cooking times are for al dente lentils!

Continue to cook and add stock until the rice is tender but still has a bite to it.

Add the broccoli and cover again, cooking for about five minutes more or until the broccoli is cooked to your liking (I prefer my broccoli to have some bite to it).

I only put in two teaspoons and it definitely has a bite to it.

Continue cooking and adding stock until rice is tender but still has a bite to it.

I have a very sensitive (to spice) palette and even though this recipe calls for very little red pepper flakes, it still has a bit to much kick for me.

Bake for 20 - 30 minutes until they are browned but still have a bite to them.

My favorite are sunflower seeds, which have a bite to them, but soften just enough after cooking that they're still tender.

That's probably one reason I like this dish so much, because even after baking, the zucchini still has a bite to it — not a huge fan of mushy zucchini.

I get downright hangry if I don't have a bite to eat in the morning, and the rest of the day just goes downhill from there.

It had some bite to it which I like better than the velvet goal.

Bring a large saucepan of water to a boil, add the lentils and a big pinch of salt, and simmer over medium heat for around 20 minutes or until the lentils are tender but still have a bite to them.

I'm not experienced with eastern asian cooking so I have no idea what to adjust next time, except I'll probably increase the chili sauce by a factor of 4 or 5 as the dish had no bite to it without adding more at the table.

There are two features of the recipe that make this happen: the first is the use of ground nuts, which have a bite to them, but soften just enough after cooking that they're still tender.