Sentences with phrase «to improve digestibility»

Traditional prep also significantly improves the digestibility of gluten free grains such as millet and teff too.

Lower - quality ingredients are found in the cheaper brands while «premium» and «performance» varieties include higher quality ingredients for improved digestibility.

However, correctly tenderizing, cooking and then pureeing meat breaks down its fibres and connective tissues and vastly improves its digestibility.

Cooking significantly improves the digestibility and bioavailability of starchy foods such as potatoes and yams, squashes.

Benefits include: ~ Improved digestibility ~ Vegan friendly ~ Natural probiotics ~ Immune support ~ Thyroid support ~ Healthy elimination.

In some cases, this is true, but you can also improve the digestibility of many vegan protein sources by cooking them lightly, soaking or sprouting them or by supplementing with digestive enzymes and hydrochloric acid.

It's not just about improving digestibility anymore — it's about preventing harm too!

Whole grains, if you take the time to prepare them well like actually soak, sprout, sour - leaven or ferment them, no they will not give you any rotten teeth and doing those teeth improves digestibility andan easily utilise these nutrients.

A healthy flora improves digestibility, nutrient absorbtion, mental health and energy, and also prevents toxins from entering the bloodstream.

This traditional technique improves digestibility considerably, thereby maximizing nutrient absorption.

Soaking and sprouting even further improves digestibility.

Sprouting has the benefit of adding additional nutrition to the almonds as well as improving digestibility in a similar way to soaking.

Although in general raw kale is not easily digested, the addition of salt in this recipe and the scrunching done during the preparation method improves digestibility.

Probiotics are the «good bacteria» that help improve the digestibility of ingredients and are a vital element of the immune system.

The increased amino acid profile improves digestibility, and the new formula maintains the highest level of quality and freshness that Marshall Pet customers have come to expect.

Our Organic Vegan Meal utilizes a mix of fresh vegetables and herbs that are mostly emulsified to provide improved digestibility and absorption.

Multiple small feedings instead of one or two feedings per day may reduce flatulence by improving digestibility and reducing the food residue available for fermentation by colonic bacteria.

The food also contains a number of ingredients aimed at improving digestibility.

Fusion Ultra Athletic Formula brings to life what research knows: raw meat improves the digestibility of kibble.

Tasty grain free granola, also called nutola, for improved digestibility and nutrient absorption.

«Sprouting helps to increase bioavailability of nutrients and improve digestibility of grains» says Colleen Zammer, director of product marketing.

In addition to fruit, Russian Custard can be served on its own or with a handful of chopped raw nuts soaked in salt water and dehydrated, to vastly improve digestibility.

When it comes to lentils, soaking or sprouting are equally beneficial for releasing nutrients and improving digestibility in my experience.

Crispy pecans are ones that have been previously soaked and dehydrated to improve digestibility.

If you eat grains, it's important to either soak, sprout or ferment (sourdough) them in order to break down the phytic acid and improve digestibility.

Soaking and dehydrating nuts and seeds is a great way to improve their digestibility, since soaking can help break down the enzyme inhibitors, introduce healthful enzymes, and reduce phytic acid.

Improve Digestibility — Some people feel heavy or bloated after eating nuts / seeds.

German GoodMills Innovation has developed a new variety of wheat based on ancient grains called 2ab Wheat, the first to be cultivated and processed exclusively for its improved digestibility, suitable for those who are gluten sensitive.

Soak them to improve digestibility, increase phytochemical content, and decrease compounds that inhibit nutrient absorption.

This is why traditional cultures always soaked their nuts, grains and beans, as this greatly helped boost nutritional content and improved digestibility.

New enzyme technologies for texture modification and improved digestibility of food components, including the development of new enzymes, rational computational design and modelling enzyme activity and its impact on gut health.

Both methods are far more effective than just soaking and sprouting at deactivating antinutrients and improving digestibility.

Alleged violations pertained to claims of improved digestibility, reduced colic or fussiness, or reduced risk of allergies, the records state.

-- Improved digestibility of protein accelerates the increase of muscle mass.

Therefore, avoiding these foods (i.e. Paleolithic Diet) or minimizing these foods, or using traditional processing methods to improve their digestibility and nutritional quality (i.e. traditional diet), may be wise.

Vibrational + Shilajit, the number one herb in Ayurvedic medicine, added to improve digestibility and detoxification support.

I thought I would share his recipe for sprouted stuffing in case this is something you would like to try to improve the digestibility and nutrient density of your Thanksgiving feast.

High quality, nutrient - dense forages offer more energy due to improved digestibility of the plant carbohydrates, resulting in more sugars, pectins, hemicellulose and other materials that are more digestible by the rumen bacteria.

Soaking improves the texture of the batter, increases nutrients, improves digestibility and neutralizes phytic acid (also called phytate).

Often I would discuss ways to improve digestibility, such proper cooking techniques, and the use of culinary herbs, such as cooking legumes with ginger and garlic.

Cooking breaks down fibers in foods and improves their digestibility.

SPI is a highly refined product, heavily processed to remove «off flavors,» «beany «tastes, and flatulence producers and to improve digestibility.