Sentences with phrase «to increase heat to high»

Add broth, then increase heat to high and bring to a boil.

Increase heat to high hat and add the other teaspoon of coconut oil and the cooked quinoa.

Stir in CHICKPEAS, VEGETABLE BROTH, THYME, SALT, and PEPPER; increase heat to HIGH until a gentle boil is reached (3 - 5 min); reduce heat, cover, and simmer (5 min).

Once sugar has dissolved increase heat to high.

Increase the heat to high until the mixture starts to boil, then bring it back to medium heat and cook until your desired consistency is reached, stirring frequently.

After the sugar is dissolved, increase heat to high and boil 3 minutes.

Increase heat to high and bring maple syrup to a boil.

Increase the heat to high and bring the mixture to a boil, stirring occasionally.

Increase the heat to high and reduce liquid until almost evaporated.

Add vegetable broth, increase heat to high, and bring to a boil.

Increase heat to high, cover pot and bring to a boil.

Increase the heat to high and, stiring constantly, heat until the mixture becomes creamy.

Carefully submerge chicken in stock, increase heat to high, and bring to a rolling boil.

Increase heat to HIGH.

Increase the heat to high, add onion, cook until translucent, then add black beans, scook for a few minutes, add adobo sauce, salsa, lime juice, then then add the cauliflower.

Pour the water into the pot and increase the heat to high.

Uncover, increase the heat to high and cook, stirring often, until the broth has completely evaporated, about 4 minutes.

Add the remaining olive oil to the skillet and increase the heat to high.

Increase the heat to high and cook, uncovered, for about 8 minutes, or until the pasta is not quite tender and firm.

Increase the heat to high and add the onions and peppers.

Pour in wine and increase heat to high.

Increase the heat to High, cover and cook until rice is tender, about 2 1/2 hours.

Add wine, increase heat to high, and cook scraping up any browned bits until the wine has almost completely evaporated, 1 to 3 minutes.

Uncover, increase the heat to high and cook, stirring, until any remaining water evaporates, about 1 minute.

Increase the heat to high and add the chicken broth and 3 tablespoons of the lemon juice, bring to a boil, reduce heat and cover.

Add 2 tablespoons water and spinach to Dutch oven; increase heat to high.

Add the chicken broth and increase the heat to high, allowing it to come to a boil.

Increase the heat to high.

Pour this mixture into the pot, increase the heat to high, and cook until the water has evaporated from the greens.

Increase heat to high and add wine, garlic, and rosemary.

Increase the heat to high, add the remaining 2 tablespoons of oil and heat until it begins to shimmer.

Once the butter melts, add half the corn tortillas, increase the heat to high and fry the tortillas, stirring constantly, until crisp and golden brown, 3 to 4 minutes.

Increase heat to high and bring mixture to a boil.

Increase the heat to high and add the chicken.

Uncover and increase heat to high; cook an additional 2 minutes or until okra is lightly browned.

Add the collard greens, increase the heat to high, and stir until wilted.

Uncover, increase the heat to high, and simmer rapidly, stirring occasionally, until the liquid is reduced to about 2 tablespoons, 1 to 2 minutes.

Increase heat to high and bring to a boil; stir.

Uncover and increase heat to high.

Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes.

Add water, increase heat to high and bring to a boil.

Increase the heat to High and bring to boil.

Increase the heat to high, cover the saucepan, and steam over medium heat, shaking the pan occasionally, until the mussels open, about 3 minutes.

Increase heat to high and cook sauce for 5 minutes.

Pour in the broth and increase the heat to high.

Add the red wine, water, and balsamic vinegar, and increase the heat to high and bring to a boil.

Increase the heat to high, bring to a boil and reduce to a simmer.

Drizzle on soy sauce, stir, and increase heat to high.