Sentences with phrase «to increase shelf life»

It helps increase the shelf life of foods and makes food color last longer.

Let's look at the best ways to store skin care products to help increase shelf life and effectiveness.

This made it more appealing to food processors since it improved mouth feel and also increased shelf life.

One of the reasons saturated fats and trans fats are used in foods is due to the fact that they help to increase the shelf life of packaged foods.

The programme focused on the development of the MacGregor's variety of tomato, altered genetically to increase its shelf life by the Californian company Calgene Fresh Inc..

Hydrogenation: Makes fats & oils more solid and enables higher heating temperatures which increases shelf life.

Eliminate cross-contamination and increase shelf life with spiral pasteurization.

Our proprietary «airwave» technologies provides increased shelf life, decreased impact and contact stress and better tasting product.

The technology combines the best of recyclable materials (Polyethylene Terephthalate (PET)-RRB- and Plantic's bio based ultra-high barrier material, which dramatically increases the shelf life of packaged meats.

What it's for: Ascorbyl palmitate increases shelf life and stabilizes food color.

Class presenters will cover technologies such as modified atmosphere packaging, anti-microbial and anti-fungal additives, and the materials» potential impact on increasing shelf life and preventing product loss; and present case studies from different brand owners.

The packaging thus increases the shelf life of the product and saves from dependency on the cold chain besides enunciating easy to handle - ability.

Maybe that's overkill, but, in any case, it probably increases shelf life a bit.

A protective layer of ultra-thin glass made of SiOx (silicon oxide) prevents oxygen and other substances from getting into the PET bottle and stops ingredients such as CO2 from getting out thereby increasing the shelf life of the products.

It's a countertop vacuum sealing system that helps store foods, increasing shelf life for both dry foods as well as perishables, while helping foods retain their natural flavors longer.

The bags can increase shelf life up to 100 percent, depending on the fruit or vegetable, according to Sannai Gong, R&D manager at River Ranch.

According to lead investigator Dr. Alexander Golberg, of TAU's Porter School of Environmental Studies, applying this process intermittently prevents bacteria proliferation in stored milk, potentially increasing its shelf life.

Hydrogenation increases the shelf life, palatability, and texture of processed food but contributes to cardiovascular disease.

Added sugars and salts also increase the shelf life of many foods, reducing the costs associated with refrigeration and making more frequent purchases.

Vacuum skin packaging offers several benefits to meat packaging, including increased shelf life and attractive packaging.

Here are some examples of what's typically also in these products to dramatically increase shelf life and make the product taste «smoother» and «richer»:

These household to community scale evaporative cooling systems, solar assisted cooling systems and as well as solar drying systems that can help increase shelf life.

Trans fats are generated by a high - heat process that hydrolyzes polyunsaturated fats into a more stable configuration, which increases their shelf life but makes them so unnatural they almost can no longer be called a food.

The $ 2.5 million investment resulted in new packaging that increased the shelf life of Sadler's Smokehouse's premium pit - smoked products while providing an added layer of food safety.

But whereas we might brine a loin roast or a turkey with salt, sugar, spices and water, hoping to keep a lean piece of meat moist and flavorful, meat companies go a couple of steps further, adding things like potassium lactate or sodium citrate to increase shelf life and sodium diacetate as a «flavor protectant.»

Select Harvest also has the ability to nitrogen - flush bags, increasing their shelf life.

Hydrogenation is a process that changes the structure of a fat to increase shelf life and stability of foods containing those fats or oils.

It's these preservatives that increase the shelf life of a product.

At first only the condensing process was used, but eventually sugar was also added, presumably to increase shelf life.

Refined Grains: In an effort to increase the shelf life of products, manufacturers often process wheat through a refining method, by stripping the kernel of the germ and bran.

«Due to its increased shelf life, operational convenience, and nutritional value dehydrated fruit and vegetable powders will only witness further demand in the future and Roha is now equipped to meet the demands of the evolving customer needs.»

Today, the company is looking ahead at technology that will further reduce bacteria and pathogen exposure as well as protect product integrity and increase shelf life.

«Active packaging can help our customers maintain quality, increasing their shelf life, and thus help them in their geo - expansion programs,» Santagostino says.

How can I increase the shelf life of my sauces?

Dehydration itself increases shelf life by lowering the availability of water to microorganisms that cause spoilage.

The commitment has seen supermarkets, manufacturers and packaging companies reduce waste through food storage tips for householders, increasing shelf life and reusable packs to reduce spoilage.

Food packaging has a number of uses — from guarding against contamination to sealing in freshness and increasing the shelf life of many food products.

The result is higher quality food for consumers, with increased shelf life that helps manufacturers reduce costs.

Due to its unique molecular structure of amylopectin, which reduces retrogradation, Remypure provides an increased shelf life and freeze - thaw stability.

In 1990, I found graphs that showed food manufacturers were deliberately reducing Omega - 3 oils and increasing saturated oils in their products, in order to increase the shelf life of their products.

In confectionery applications it also results in a more desired texture, appearance and increased shelf life.