A study published in «JAMA Internal Medicine» in 2010 found that white flour - containing foods such as biscuits, bread and pasta raised the risk of heart disease in women
by increasing triglyceride levels and lowering beneficial HDL cholesterol.
The industry's own animal studies showed high - sugar
diets increased triglyceride levels, thus raising the risk of heart attack and stroke, and also increased the risk of bladder cancer.
Additionally, the study found that when fresh Hass avocado was eaten with the burger it did
not increase triglyceride levels beyond what was observed after eating the burger alone, despite the extra calories and fat from the fresh avocado...
Megestrol and depopovera — occasionally given to cats with Eosinophilic granuloma complex or miliary dermatitis can
also increase triglyceride levels, as can corticosteroid medications.
Large quantities of shorter chain fatty acids (especially caprylic and capric found in foods such as butter, goat and cow's milk cheeses, and coconut) can
increase triglyceride levels.
What's more, eating lots of refined carbs — like white bread and white rice — can
increase triglyceride levels, which can contribute to heart and blood vessel disease.
It's linked with insulin resistance and
increased triglyceride levels.
Trans fats are found in fried and baked food and snacks, and they're one of the largest causes for
an increased triglyceride level.