Sentences with phrase «to insert popsicle sticks»

Then insert popsicle sticks into the center.

Freeze for 30 minutes, then insert popsicle sticks and continue freezing overnight (or at least 3 hours).

Now insert the popsicle sticks half way into the mold.

Carefully insert a popsicle stick into one side (you may have to cut a small slit with a paring knife first to get the stick started).

Gently insert a popsicle stick into each long piece of watermelon.

Smush the top of the head and the bottom the stick together gently, keeping their shape when inserting your popsicle stick.

Insert popsicle sticks into molds and freeze until frozen, a few hours to overnight.

Place in the freezer for 15 to 20 minutes, then insert the popsicle sticks.

When the popsicles are semi-frozen, about 1 hour, insert the popsicle sticks half way.

Scoop the gelato into popsicle moulds and insert a popsicle stick (see notes for the mould I used).

Insert a popsicle stick into the end of one side of each banana piece.

Insert popsicle sticks and freeze until solid, at least 3 - 4 hours.

spoon into popsicle molds, insert popsicle sticks, and freeze for a few hours.

Remove and insert popsicle sticks.

Insert the popsicle sticks down into the coconut layer of the popsicle molds.

Once you're left with only the juice, you'll pour each into the popsicle molds, insert your popsicle sticks and place in the freezer to set.

Fill up the molds with the milk mixture making sure to go back over any molds with cake that soaked up more milk than others then place the top on the mold if you have one and insert the popsicle sticks.

Fill each popsicle mold with about an inch of the sour cream mixture and insert the popsicle sticks.

Top off the popsicles, put the lid on the mold, insert the popsicle sticks and freeze until solid, at least 4 hours.

Pour the mixture into your popsicle molds and insert your popsicle sticks.

Insert a popsicle stick into each mold, and freeze until firm, about 4 to 5 hours.

Place a few strawberry slices in the bottom of each paleta mold, evenly distribute the rhubarb mixture between the molds, insert the popsicle sticks and freeze at least 4 hours or until solid.

Insert a popsicle stick into each banana piece.

Freeze for 90 minutes, then insert popsicle sticks and freeze overnight.

Cut the bananas in half and insert a Popsicle stick into each half, as shown.

You can prep these pops up to 3 hours in advance by peeling, slicing, inserting the popsicle stick, and coating with lime juice.

Pour into popsicle molds, insert popsicle sticks, and freeze for 3 - 4 hours or until solid.

• Insert popsicle sticks and freeze for 5 - 6 hours or until frozen.

If you want to make mini versions, cut frozen bananas in half and insert popsicle sticks into cut bases.

Insert the popsicle sticks.

Insert popsicle sticks into base of bananas.

Insert a popsicle stick into each mold and freeze until pops are solid, about 3 hours more.

Cut bananas in half and insert popsicle sticks into the flat end.

Remove from the freezer, insert popsicle sticks into the center of each mold and return to the freezer for at least another 7 hours or overnight.

Insert the popsicle sticks, then spoon the yogurt all over the bananas.

Insert Popsicle sticks into the bottom of each piece and freeze on a cookie sheet lined with wax paper.

Cover with tops or insert popsicle sticks.

8 Once all the moulds are filled, insert a Popsicle stick into the centre of each mould.

Insert a Popsicle stick into the centre of each mould.