Sentences with phrase «to keep in the freezer»

They will also keep in the freezer for up to two months.
Just keep them in the freezer until the top layer is firm to the touch!
These days I don't eat muffins every day, but I try to always keep some in the freezer so I'm not ever tempted to stop at the coffee shop.
These will keep up to one week in the fridge if well covered or in the freezer for one month if kept in a freezer - friendly container.
It'll keep in the freezer at least a month but I've had people freeze the dough for up to three months with great results.
As they are best kept in the freezer they will keep well for a good two weeks.
I don't eat faux meat very often, but I like to keep some in the freezer in case I ever have a craving for it.
I purposely don't keep it in my freezer because my self - control can only be tested so much.
It's a great one to make in advance and even keep in the freezer.
Here is a treat that I personally love to make and usually keep in my freezer just in case I need to grab something sweet.
I literally can't keep it in my freezer except on special occasions because I will eat it all in one sitting!
Or, keep them in a freezer bag in your freezer and grab one when you want it.
You could also keep them in the freezer (which is where I store my nuts).
I'm always looking for a quick and healthy breakfast — do you think these ingredients would hold up if I prepared them in advance and kept it in the freezer before blending?
If you have a lot, or don't use them very often, consider keeping them in the freezer where they'll stay fresh for 6 months.
The great thing about keeping these in the freezer means that they will keep for ages and you don't need to worry about waste.
Bonus: because they are usually frozen you can simply keep them in the freezer and pull out exactly how many you want at a given time.
I love keeping these in the freezer for a quick dessert OR a throw them in my morning smoothie.
Best when fresh, though leftovers keep in the freezer for 1 - 2 weeks.
Something I particularly love about this is that by keeping it in the freezer, you'll always have ice cold butter and flour to work with.
You don't want the whole pie to freeze, so I only keep it in the freezer for an hour and then I transfer it to the fridge for another hour before serving.
Keeping it in the freezer preserves it and keeps it fresh, and after a while you'll have more than enough scraps to make a whole batch of broth.
For those not familiar with bread minus the gluten, it's the type that's kept in the freezer section of the supermarket that needs to be warmed up / toasted to eat.
How long should the applesauce keep in the freezer or refrigerator?
Keep in the freezer until ready to fill, to make them easier to use.
I always like to keep some in the freezer so I have an emergency breakfast or snack.
These will keep up to one week in the fridge if well covered or in the freezer for one month if kept in a freezer - friendly container.
Or you can keep them in the freezer for as long as you need to.
Serve after a few hours for a softer treat, but keep some in the freezer because they are good to have available for an upset tummy.
It's nice to be able to just keep it in the freezer and have it on hand when you need a treat, it'll keep for months if you want it to.
Note: I usually keep these in the freezer and they'll last for several months.
I use frozen bananas enough to make an effort to always keeping some in my freezer, a practice I highly recommend.
I love to make a big batch and keep them in the freezer where they will last for months.
It's actually best to keep them in the freezer in hopes you'll forget about them!
I love keeping them in the freezer and eating them cold with a black coffee; they are a really nice texture frozen.
This dish is best when fresh, although leftovers keep in the freezer up to 1 month.
And then there were pies: made from pieces of cooked pumpkin kept in the freezer since October, apples up from the cellar, Mason jars of mincemeat.
(1) After lining your pie pan with the dough, keep it in the freezer till right before you plan on filling the pie with the apples and putting it into the oven.
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