These days I don't eat muffins every day, but I try to always
keep some in the freezer so I'm not ever tempted to stop at the coffee shop.
These will keep up to one week in the fridge if well covered or in the freezer for one month
if kept in a freezer - friendly container.
It'll
keep in the freezer at least a month but I've had people freeze the dough for up to three months with great results.
I'm always looking for a quick and healthy breakfast — do you think these ingredients would hold up if I prepared them in advance and
kept it in the freezer before blending?
You don't want the whole pie to freeze, so I
only keep it in the freezer for an hour and then I transfer it to the fridge for another hour before serving.
For those not familiar with bread minus the gluten, it's the type that's
kept in the freezer section of the supermarket that needs to be warmed up / toasted to eat.
These will keep up to one week in the fridge if well covered or in the freezer for one month
if kept in a freezer - friendly container.
It's nice to be able to
just keep it in the freezer and have it on hand when you need a treat, it'll keep for months if you want it to.
And then there were pies: made from pieces of cooked pumpkin
kept in the freezer since October, apples up from the cellar, Mason jars of mincemeat.
(1) After lining your pie pan with the dough,
keep it in the freezer till right before you plan on filling the pie with the apples and putting it into the oven.