Sentences with phrase «to keep something at room temperature»

You can make the entire cake before the birthday party, just keep it at room temperature for at least 15 minutes before serving.
Remove 2 tablespoons of the melted butter right away — you'll need this to brush the cake tins later — cover and keep it at room temperature so that it remains liquid.
We store bread in plastic bags after the loaf has cooled, and typically keep it at room temperature.
Store in an airtight container, but I wouldn't keep them at room temperature for too long, since the apples can start to go bad.
I guess as i also kept mine at room temperature was what caused this live and you learn!
Know how long to keep it which should be a maximum of four hours when keeping it at room temperature and four days when freezing.
The dog bones keep well in an air - tight container in the refrigerator or you can keep them at room temperature for up to a week.
Once they're baked you can keep them at room temperature in a container for a few weeks.
It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.
And you can even make the pasta hours and hours ahead of time, then just cover it and keep it at room temperature until you're ready to throw together the cheese sauce and serve.
Also the drugs make it hard for the cats to regulate their body temperature so it is important to keep them at room temperature in the safe place for at least 24 hours.
To make mealtime preparation easier, consider preparing this crisp in advance and then keeping it at room temperature for a few hours.
The good news is that you can even boil the pasta ahead of time, toss it with some olive oil, then cover it and keep it at room temperature for hours (or even a day, when the weather isn't steamy).
Should I keep them at room temperature?
and can you keep it at room temperature in a jar por a few weeks?
You can keep these frozen or keep them at room temperature — either way, they're delicious
I find that refrigerating cupcakes tend to dry them out, so usually I want to frost until the day I serve them, but if you keep them at room temperature overnight you'll be fine.
You can feed the starter more often than once a week, even daily if you want to keep it at room temperature.
I like eating them cold straight from the fridge, but you can keep them at room temperature if you're not into chilled sweets.
We've kept them at room temperature for several hours and they don't melt at all.
It lasted about 3 days but I kept it at room temperature.
Also, if you keep it at room temperature for sometime, it starts to become a bit runny.
If you do plan to keep it at room temperature, be sure to replace the coconut oil with additional cacao butter.
You can keep the almond butter in a sealed jar, or if you keep it in the fridge it will last for over a month, but I love to keep it at room temperature and I have never had problems with it, but this might be because a jar never lasts me for more than 2 - 3 weeks!
If your house is cooler than 74 degrees, then feel free to keep them at room temperature.
You could do so just to be safe but, just like carrot cake with cream cheese frosting, I find that keeping it at room temperature for a few days is fine.
They just taste better and fluffier if you keep them at room temperature and microwaving cream cheese frosting sounds like a bad idea.
To build up your starter, follow the instructions that come with it and keep it at room temperature for the first few days.
(I keep it at room temperature.).
Even though you can buy the organic flour at shops they keep it at room temperature, I will recommend homemade Bajara flour only.
Keep it at room temperature for up to 6 hours, in the refrigerator for up to six days, or in the freezer for up to a month.
You can make the batter a few hours ahead and keep it at room temperature.
It is also far less likely to oxidize like many fish oils and you can keep it at room temperature.
I kept mine at room temperature (in an airtight container) for about 5 days until we ate them all but I think you can keep them for up to 2 weeks.
Seal the jar and keep it at room temperature for two days, then the bacteria needs a drop in temperature, move your jar to the basement or a cooler hallway.
The manufacturer, Merial, reports that Frontline Plus will not expire as long as you keep it at room temperature and sealed in its original packaging.
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