Second, the lemon juice will preserve the color of the apples and
keep them from turning brown.
** If you are not consuming this salad right away, squeeze lemon juice on / around the avocado to
keep it from turning brown, then wrap each avocado tightly in plastic wrap (not a baggie) being sure to remove air pockets
A note about avocado — when you have chopped avocado in any pre-made salads, the trick to
keeping it from turning brown is tossing it with a generous amount of freshly squeezed lemon juice.
I would spritz the apple wedges with lemon juice before filling to
keep them from turning brown.
Halve the lemon and squeeze half onto the apple slices to
keep them from turning brown.
How long do you keep the bananas and how do
you keep them from turning brown?
Add a little bit of lemon juice to the apple pieces to
keep them from turning brown and yucky.