I noticed the tops were sticky and I know that this has to do
with keeping them in an airtight container because the moistness is all contained but when I tried the cupcake it didn't feel all that light and airy I would say more spongy.
If you use it as a spice, be sure to
keep it in an airtight container away from any external light, heat and air to maximize its shelf - life and ensure its potent smell doesn't fill your home.
One question though, you mentioned to
keep it in airtight container.
Keep them in an airtight container for about 5 - 7 days x
Hi Carol,
I keep mine in an airtight container in the fridge for about a week, although they don't usually last that long!
I keep mine in an airtight container for a month or two, they seem to last forever stored like that so I've never tried freezing them!
I kept mine in an airtight container in the fridge until I wanted to cook it (which took around 3 minutes)...
You could make the dressing a day in advance, if you wish,
keeping it in an airtight container in the refrigerator and shaking well before using.
Keep it in an airtight container in the refrigerator or freeze it in small quantity for later use.
Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to
keep it in an airtight container or in a container covered tightly with foil.
You could make the dressing a day in advance, if you wish,
keeping it in an airtight container in the refrigerator.
Keep it in an airtight container and cover with plastic wrap touching the surface of the pesto.
I like to make a bigger batch of this parmesan and
keep it in an airtight container in the fridge.
Keep it in an airtight container, warm it up, stirring every 30 seconds, and then add your favorite toppings!
Just
keep it in an airtight container and eat it for breakfast all week, as we do at Bubby's or cut it in half to feed a smaller crowd.
Hmm I've never tested it for a long time but as long as you handle it with clean hands and
keep it in an airtight container, you should definitely be able to store it for at least a week.
These cookies can be stored at room temperature for up to 2 days, but for best shelf life,
keep them in an airtight container in the fridge for up to 2 weeks.
Make sure
you keep them in an airtight container.
If you think they might last longer than this in yours then I would advise
you keep them in an airtight container in the fridge.
I haven't stored any for any length of time, but
I kept mine in an airtight container in the fridge just to be safe and I had it about a week.
I always make these in batches and
keep them in an airtight container in the refrigerator to have them on hand anytime.
At least, that's how it goes for me... Just make sure
you keep them in an airtight container!
Just make sure
you keep them in an airtight container.
I've been cooking a batch of quinoa on the weekend and
keeping it in an airtight container to be added to various dishes throughout the week.
I buy them in bulk and
keep them in an airtight container for up to two weeks in the refrigerator, so they're on hand any time I need a quick energizing snack.
The truffles coated in a dry ingredient and now done and you can
keep them in an airtight container in the fridge, or pop them into the freezer for a longer life.
Keep them in an airtight container in the refrigerator for up to two weeks.