Sentences with phrase «to keep something in the fridge»

Serve hot, or leave to cool completely on a cooling rack and then keep them in the fridge for up to three days.
Maybe instead you could make the soup in the morning and then keep it in the fridge until you're ready to eat.
Try keeping it in the fridge so a smaller amount is transferred to skin or waiting approximately 5 minutes after applying before putting a shirt on.
I'm tempted to mix up a jar of it and just keep it in my fridge for quick weeknight leftover stir fries.
Yes, definitely, just keep them in the fridge in a covered container.
And mine held up very well over the course of a couple days (though, I did keep it in the fridge).
What that means is that you can keep it in the fridge ready to be eaten.
If you prepare the lunch the night before, keep it in the fridge before you remove it in the morning.
Try keeping it in the fridge so a smaller amount is transferred to skin or waiting approximately 5 minutes after applying before putting a shirt on.
I didn't keep it in the fridge for long because I was too excited to try it / wanted to try it warm.
I actually like keeping mine in the fridge all the time and applying while I'm making breakfast since it keeps it really cool and refreshing.
However, to better appreciate their taste, we recommend keeping them in your fridge.
You can even keep it in the fridge overnight to have the next evening.
This shouldn't take to long and is ready to eat in usually 5 - 10 minutes, but you can also keep it in the fridge for up to 2 days.
* * You can store these for later, however, I suggest keeping them in the fridge for the best flavor and to preserve their freshness the best.
I actually like keeping mine in the fridge all the time and applying while I'm making breakfast since it keeps it really cool and refreshing.
Thank you for the advice on the shelf life of the homemade dressing as I am always guilty of keeping it in the fridge longer than I should.
But don't worry, you can extend their life by keeping them in the fridge or freezing them.
I would still keep them in the fridge even if you use cacao butter (there is coconut oil inside so they would be too soft if left at room temperature).
I simply keep it in the fridge then give it a quick spin in microwave when I want to use it.
And also, I've kept them in the fridge since last night and it's my first time doing anything raw.
I would only keep it in the fridge for a few days after.
I've never kept them in the fridge that long, but I imagine that if you kept them covered to keep from drying out, they would be fine.
I do find the amount of coconut oil rather a lot combined with the almond butter, but I guess keeping them in the fridge would help with that.
The only thing with this granola, is that I actually prefer keeping it in the fridge, even though I have done both.
I also made it 2 days ahead, after doing the freezer thing keep it in the fridge.
After leaving in the freezer for a while, I think I'll keep them in the fridge afterward.
I planned on keeping it in the fridge until time to leave.
I usually make the dough a day ahead and keep it in the fridge instead of the freezer.
I think it tastes even better after a day or two, and you can easily keep it in the fridge for several days, where it will stay moist and delicious!
I keep the bars in an air - tight container on the counter but you can certainly keep them in the fridge.
If you are using an organic peanut butter, you likely keep it in the fridge.
You can prep it ahead and keep it in the fridge until ready to roast.
I make cashew cheese very often (which is almost identical to your ranch dressing) and keep it in the fridge so the rest of it comes together very quickly and easily.
Make a couple of dips high in protein, like hummus, and keep them in the fridge ready to go, so quick and healthy snacks are always right at your fingertips.
Therefore you can still make the most of the acne - clearing benefits as long as you don't keep them in the fridge for days and days.
If you live in a warm climate, I would recommend keeping it in the fridge.
You'll want to keep them in the fridge as they'll get quite soft at room temperature.
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