Try
keeping it in the fridge so a smaller amount is transferred to skin or waiting approximately 5 minutes after applying before putting a shirt on.
Try keeping it in the fridge so a smaller amount is transferred to skin or waiting approximately 5 minutes after applying before putting a shirt on.
This shouldn't take to long and is ready to eat in usually 5 - 10 minutes, but you can
also keep it in the fridge for up to 2 days.
Thank you for the advice on the shelf life of the homemade dressing as I am always guilty
of keeping it in the fridge longer than I should.
I would
still keep them in the fridge even if you use cacao butter (there is coconut oil inside so they would be too soft if left at room temperature).
I think it tastes even better after a day or two, and you can
easily keep it in the fridge for several days, where it will stay moist and delicious!
I make cashew cheese very often (which is almost identical to your ranch dressing) and
keep it in the fridge so the rest of it comes together very quickly and easily.
Make a couple of dips high in protein, like hummus, and
keep them in the fridge ready to go, so quick and healthy snacks are always right at your fingertips.