You can
keep them low carb as we have made them here or pair them with an avocado for a keto meal or a banana to add in carbs.
You can have these done in 20 minutes or less and ready to send out of the kitchen as an appetizer for a party.I thought with the Super Bowl coming up, these would be a perfect way to serve finger - food while
still keeping it low carb.
I love using your recipes as a base, but I often have to substitute to
keep it low carb.
Is there any way to thicken it some &
keep it low carb?
Serve over brown rice or with iceberg lettuce cups to
keep it low carb.
I've used macadamias instead of chestnuts to
keep it low carb.
The most important thing to
keep it low carb is the breading.
This recipe is exactly that with fat burning, nutrient dense ingredients that
keep it low carb and give it plenty of delicious flavor!
I've used macadamias instead of chestnuts to
keep it low carb.
Almond and coconut flour make them healthy and
keep them low carb and grain - free.
Keep it low carb and fresh by using lettuce wraps.
BTW I'm low carb so I'd like to know what I can use to
keep me low carb.
To
keep it low carb, I've used shredded cabbage instead of pasta and it tastes great!