* TIP The water bath in the bottom of the oven is an old baking trick that
keeps the bread moist while simultaneously providing even baking and allowing the loaf to brown.
I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to
keep the bread moist longer.
To
keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).
To
keep bread moist, wrap the bread in a tea towel as soon as it comes off the grill..
The yogurt helps to
keep the bread moist, while the potato ensures that the bread will remain dense and flavorful during the baking process.
Dried milk powder is used in this recipe as it enhances the color of the crust, adds flavor, and helps to
keep the bread moist.
When flipping your chicken over, make sure that some oil gets under the breast to
keep the breading moist.
Also, in one of my not - so - genius moments, I decided to use cake flour instead of all - purpose flour in an attempt to
keep the bread moist.
To
keep bread moist, wrap the bread in a tea towel as soon as it comes off the grill..