Sentences with phrase «to keep the meat moist»

2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.
It's purpose is to keep the meat moist during the smoking process and to give the cook something to do during the long, boring, smoking process.
Plus without the bones blocking direct heat and the skin keeping the meat moist while it cooks, the breast tends to dry out.
A special trick keeps the meat moist and helps it brown beautifully.
And this speed also helps keep meat moist, since it is on the grill for less time.
In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling.
But it was always quite a process to infuse a chicken with flavor and get it fully cooked, while also keeping meat moist.
Skin keeps the meat moist and is easily removed after grilling.
Usually I roast my birds in the oven, but it's always a challenge keeping the meat moist.
Besides adding flavor, wet rubs also help keep the meat moist during long cooking periods.
Browning the pot roast adds a lot of lovely flavour to the end dish and it also keeps the meat moist.
They contain flavoring ingredients and phosphates which help keep the meat moist during long cooking.
To keep the meat moist while cooking on the grill you can use a mop sauce.
Proponents of the «fat up» method say the fat rendering during the cooking helps to keep the meat moist.
Don't wipe off the marinade that coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.
Keeping meat moist and fresh was close to impossible before carrageenan was discovered.
Do I need to add more water as it cooks or will the fat drain and keep the meat moist?
Toss shredded pork with 3/4 cups sauce; add more sauce as needed to keep meat moist.
When answering, please consider that I have a larger wood - burning offset and prefer not to be opening doors and mopping to keep the meat moist, at least for the first six to eight hours of cooking.
When answering, please consider that I have a larger wood - burning offset and prefer not to be opening doors and mopping to keep the meat moist, at...
It keeps the meat moist and adds flavor.
We like to cook chicken breasts with the skin on because it helps keep the meat moist — this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks.
A water pan is great for the novice because it keep the meat moist, and also helps R2D2 maintain a stable temperature.
It helps keep the meat moist and tender and prevents the cod from drying out, which is a common issue with baked fish.
(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)
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