2 Place the chicken breast side down on top of the vegetables (this will
help keep the meat moist during cooking) and season with salt and pepper.
It's purpose is to
keep the meat moist during the smoking process and to give the cook something to do during the long, boring, smoking process.
In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk,
which keeps the meat moist during grilling.
But it was always quite a process to infuse a chicken with flavor and get it fully cooked, while
also keeping meat moist.
Proponents of the «fat up» method say the fat rendering during the cooking helps to
keep the meat moist.
Don't wipe off the marinade that coats the chicken because it will
keep the meat moist and form a delicious crust as it roasts.
Keeping meat moist and fresh was close to impossible before carrageenan was discovered.
Do I need to add more water as it cooks or will the fat drain and
keep the meat moist?
Toss shredded pork with 3/4 cups sauce; add more sauce as needed to
keep meat moist.
When answering, please consider that I have a larger wood - burning offset and prefer not to be opening doors and mopping to
keep the meat moist, at least for the first six to eight hours of cooking.
When answering, please consider that I have a larger wood - burning offset and prefer not to be opening doors and mopping to
keep the meat moist, at...
It keeps the meat moist and adds flavor.
We like to cook chicken breasts with the skin on because it helps
keep the meat moist — this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks.
A water pan is great for the novice because
it keep the meat moist, and also helps R2D2 maintain a stable temperature.
It helps
keep the meat moist and tender and prevents the cod from drying out, which is a common issue with baked fish.
(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to
keep meat moist.)