When we eat cholesterol from outside sources (meats, eggs, dairy) or when we eat excessive amounts of saturated fats (oil, for example) our blood cholesterol levels become too high
which leads to heart attacks, strokes, kidney disease, and multiple other cholesterol - related conditions.
And, some treatments — like antimetabolites — can cause spasm of the heart arteries, which can cause chest pain symptoms but could
lead to heart attacks as well.
«Skipping breakfast may lead to one or more risk factors, including obesity, high blood pressure, high cholesterol and diabetes, which may in
turn lead to a heart attack over time,» said Leah E. Cahill, Ph.D., study lead author and Postdoctoral Research Fellow in the Department of Nutrition at Harvard School of Public Health in Boston, Mass..
Over time, you may develop more severe problems such as hypertension or other forms of heart disease that can
ultimately lead to heart attack or stroke, as well as malnutrition and diabetes.
Tides are beginning to turn, but for decades, the conventional wisdom has been that saturated fat from foods such as meat, butter, eggs and cheese clogs the
arteries leading to heart attacks.
For example, chronically inflamed blood
vessels lead to heart attacks and strokes; also, a good deal of evidence exists that some cancers are caused by chronic inflammation
The narrowing or closure is predominantly caused by the covering of atheromatous plaques within the wall of the artery rupturing, in
turn leading to a heart attack (Heart attacks caused by just artery narrowing are rare).
Garlic is also used to help prevent atherosclerosis (plaque build up in the arteries causing blockage and
possibly leading to heart attack or stroke), reduce colds, coughs and bronchitis.
To top it off, research indicates that lack of sleep creates cravings and binges in addition to hardening of the arteries,
which leads to heart attacks.
And study after study suggests that poor dental health can
lead to heart attacks and to vascular disease generally.
Specifically, eating meat or fish cooked at high temperatures, over an open flame, or well - done in general all seem to be linked to a higher chance of hypertension, which can eventually damage blood vessels and
lead to a heart attack or stroke, along with other issues.
The study showed that more activity in the brain's amygdala — which is associated with stress — led to more activity in the bone marrow and inflamed arteries — which could
lead to heart attacks and strokes.
Research suggests that omega - 3s can decrease the risk for thrombosis and arrhythmias, disorders that can
lead to heart attack, stroke, and sudden cardiac death.
Untreated, high blood pressure (also known as hypertension) can
lead to heart attack and stroke.
That's because hyperkalemia can cause the heart to beat irregularly and can
lead to a heart attack.
Just as fatty foods, such as meat, egg and dairy can clog arteries and
lead to heart attacks, they can also clog the arteries in your brain and lead to strokes.
Diabetes can
lead to heart attacks, strokes, nerve damage, kidney failure, blindness, impotence, and infections.
«Working in the cold, including snow shoveling or using a snow blower puts an added strain on your heart which can
lead to heart attacks.
In the study, the researchers found that people with one inactive copy of NPC1L1 appeared to be protected against high LDL cholesterol — the so - called «bad» cholesterol — and coronary heart disease, a narrowing of the heart's arteries that can
lead to heart attacks.
That could
lead to a heart attack.
In SCAD, a tear occurs inside an artery, and that can cause a blockage,
leading to a heart attack.
There have been a few genes discovered with centenarians, mostly in the area of vascular disease, which is what you would expect, since vascular disease — clogging of the arteries that
leads to heart attacks — is the leading killer of the elderly.
Thirty years on, the idea that pigging out on bacon, egg and sausages can
lead to a heart attack is second nature to most of us; it is probably the single most influential piece of nutritional advice ever dished out.
An enduring mystery of atherosclerosis — the blockage of arteries that can
lead to heart attack and stroke — is why T cells flock to atherosclerotic lesions, sites of inflammation lining blood vessels.
«For example, repeated emotional triggers during everyday life in persons with PTSD could affect the heart by causing frequent increases in blood pressure, heart rate, and heartbeat rhythm abnormalities that in susceptible individuals could
lead to a heart attack.»
The American College of Cardiology and the American Heart Association today released a new clinical practice guideline for the treatment of blood cholesterol in people at high risk for cardiovascular diseases caused by atherosclerosis, or hardening and narrowing of the arteries, that can
lead to heart attack, stroke or death.
In the case of coronary arteries, which supply blood to heart muscle cells, this process produces blockages that can
lead to a heart attack.»
They can
lead to heart attacks.
Up until now, there has been a lack of research to identify exactly which populations are at greatest risk for PVD, which can
lead to heart attack, stroke and even amputation of the limbs.