You can bring your picnic lunch (or a few snacks and drinks) and
leave it in the fridge so everything stays cold until you are ready to eat!
If you are thinking about making dishes ahead of time so they are ready during the week, you can make this a day ahead and
just leave it in the fridge.
Put the dough in an airtight container and sprinkle some coarse salt over the top and
leave it in the fridge till next time you make rye bread.
Also start to thaw the cherries at this point, simply take them out of the freezer and leave somewhere to defrost (I
usually leave them in the fridge as you won't need them for a good few hours).
Make sure you do
n't leave it in the fridge for too long because coconut oil will harden quickly and you don't want it to get too hard.
P.s. I know they are called overnight oats, just wondering what the benefits are
of leaving them in the fridge overnight???!!! In advance thank you!
I always like to make enough of this crumble for leftovers as
leaving it in the fridge makes it even more squishy, making the perfect cold breakfast treat.
I make a kind of smoothie every night and
leave it in the fridge with oats and chia seeds inside to make it thick and filling for my breakfast.
I cooked it through the night,
left it in fridge during work, and when I came back it was not good (squash to mush and soft).
I fill each circle of a muffin pan with a different snack — fruit, cereal, cut - up meat, diced cheese, little crackers — and
leave it in the fridge where they can get to it themselves.»
Just because I have a busy schedule and don't think I could make it every day, so is it possibly to make it in bulk
then leave it in the fridge for a few days?
Do we have to make them and then refrigerate for 2 hours before eating or can we make them over night and
leave them in the fridge over night until we are ready to eat them?
Then I stirred it all up and
left it in the fridge so it was ready the next AM (totally a life saver when I woke up and didn't have to hassle with the stove).