It was a great success, although you can
just leave it plain if you would like as well as omit the glaze.
Make the patties with ground beef or poultry, then top them with our homemade chipotle mayonnaise (or
leave them plain for picky eaters).
This time I picked cranberries since they are in season, but you can
leave it plain if you prefer.
You can add any kind of fruit you'd like, I just happened to have some dried blueberries on hand, or you can
leave it plain vanilla.
Typically I just
leave it plain like this because it's no fuss and looks great draped this way.
Mix in ground turkey, extra veggies or
leave it plain for a dinner recipe that's just spicy enough.
thanks for the great post — do you toast it with coconut oil or anything, or just
leave it plain as is.
You can
leave them plain too for an even easier (or even lazier) snack that is equally delicious and fun for your kids... and you.
This quick dinner of quesadillas can be made with almost any leftovers in your fridge: steak, portabella mushrooms, chicken, pork or
leave them plain cheese.
I guess it won't be mint ice - cream anymore but yes, you can Try it with vanilla (I'd use real vanilla bean) or juice / zest from one lime or 1/4 cup of unsweetened cacao powder or
simply leave it plain (this recipe without the mint & chocolate chips).
You have the option of topping them in the more traditional way, with streusel crumbs, if you like, or you can
even leave them plain and have them...
If your little ones don't like shredded coconut
just leave them plain, or add raisins to create ghost faces.
Add embellishments or
leave it plain for a shimmering and snowy look that is perfect for winter.
Add any flavour and colour you like if you choose to replace the rose and lavender, or
leave it plain.
Dunk in a delicious mocha glaze or
leave them plain, these vegan chocolate protein doughnuts are the perfect special breakfast.
Or you could just
leave it plain.
You can also sprinkle some grated cheese of your choice before serving, but I just
left it plain.
You can top it with a simple tomato sauce and some vegan cheese,
leave it plain or top it with whatever you like.
You can
leave them plain, add nuts and dried fruits to the dough, glaze the baked cookies or dip them in chocolate.
Or
leave it plain and use it to make tzatziki or other yogurt sauces.
You can
leave them plain or easily turn them into fruit danish by adding a spoon of jelly or jam or even chopped fresh fruit.
You can add a few spices if you want to, or
leave them plain.
Toppings: anything you want or
leave them plain!
You can shape them anyway you need for any holiday (just use a different plate in your cookie press) and you can
leave them plain, adorned with sprinkles, or lightly glazed with a powdered sugar icing.
For the 1 bowls with slightly more batter,
leave it plain.
After it's cooled frost it with a cream cheese frosting if you like or
leave it plain.
Or
leave them plain (as I do) for dunking in a mug of hot cocoa or coffee.
Sometimes, my mom would adorn it with M&M s all around the sides, and sometimes she would
leave it plain.
Leave them plain, or -LSB-...]
Lather some cream cheese frosting on top, or sprinkle with powdered sugar, or just
leave them plain!
Once baked you can decorate it as you like, go traditional and use marzipan and icing sugar, try something totally different or
leave it plain.
I just don't roll them in the hemp seeds but
leave them plain.
Banana bread is one of my favorite types of bread because it's so easy to make and you can
leave it plain or jazz it up with other ingredients.
You can use whole nuts and dried fruit instead; or just
leave them plain.
Sprinkle on the toppings you desire, or
leave them plain.
You can fill them with chocolate, jam, or
leave them plain.
You can decided weather you would like to include the syrup or you can whip up your favourite cake frosting or
leave it plain.
Decorate however you like, I went for berries, pistachio nuts and mint leaves, but you could
leave it plain or add anything else like cocoa powder or icing sugar!
Feel free to add garlic, onion bits, caraway, sesame, or poppy seeds (I'll tell you how and when) or
leave it plain — it's good in all its incarnations!