Sentences with phrase «to let cook for another minute»

While the pan is still heating on the stove, I scrape in the batter and then let it cook for a minute before sliding it into the oven.
Serve immediately if you like a runnier omelet, or let cook for another minute if you like a firmer omelet.
Add dried cranberries to onion and garlic and let cook for a minute before finally adding quinoa to mixture and tossing to mix.
Let cook for a minute or two, and then slowly whisk in the milk.
Let them cook for a minute or two and then add the white wine.
Let cook for a minute or so, then taste for salt and seasonings, and serve.
Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions, let it cook for a minute, stirring to mix it well with the onions.
I usually stir and mix noodles with the ingredients in the wok before covering it and letting it cook for a minute.
Let it cook for a minute or two.
Optional: Stir in a few pinches of real saffron threads and let cook for another minute.
Let it cook for a minute or until light brown on the underside.
Cook the onions until golden, add the garlic and the spices and let cook for another minute or so until fragrant.
When it is hot, add the dried onions and let them cook for a minute or so.
Let cook for a minute or two, until the sugar has melted into the butter.
From there you just pipe 6 inch pieces of dough into the oil (I use scissors or a knife to get it to detach from the pastry bag) and let them cook for a minute or two on each side.
When the pan is hot, add the minced garlic and let it cook for a minute.
In a large pan, sauté a chopped onion, add a few cloves of minced garlic, and let it cook for another minute.
Let it cook for a minute or two, then add the ramps for about thirty seconds and remove everything with a strainer, reserving water to cook pasta.
Once the tortilla has softened, fold the tortilla in half and let cook for another minute.
Let them cook for a minute or two longer before turning so the meat will release from the grill.)
Add beans and herbs and let it cook for another minute or so.
Remove the lid, stir in the red pepper flakes and let cook for a minute.
Flip them over and let them cook for another minute or two before pulling them off the grill.
Mix everything well and let it cook for another minute or two.
Once the chicken is lovely and browned, add your garlic, the seasonings and herbs, and let that cook for a minute.
Add the ground cumin, chili flakes, and pimentón and let cook for another minute, stirring every so often.
Flip them over and let them cook for another minute or two before pulling them off the grill.
Let them cook for a minute or two longer before turning so the meat will release from the grill.)
Let it sizzle for about 3 minutes, toss, and let it cook for another minute.
Let this cook for a minute, then give it a taste.
After 30 seconds add the florets and let cook for another minute.
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