Let cook for a minute or two, and then slowly whisk in the milk.
Let them cook for a minute or two and then add the white wine.
Let cook for a minute or so, then taste for salt and seasonings, and serve.
Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions,
let it cook for a minute, stirring to mix it well with the onions.
I usually stir and mix noodles with the ingredients in the wok before covering it and
letting it cook for a minute.
Let it cook for a minute or two.
Optional: Stir in a few pinches of real saffron threads and
let cook for another minute.
Let it cook for a minute or until light brown on the underside.
Cook the onions until golden, add the garlic and the spices and
let cook for another minute or so until fragrant.
When it is hot, add the dried onions and
let them cook for a minute or so.
Let cook for a minute or two, until the sugar has melted into the butter.
From there you just pipe 6 inch pieces of dough into the oil (I use scissors or a knife to get it to detach from the pastry bag) and
let them cook for a minute or two on each side.
When the pan is hot, add the minced garlic and
let it cook for a minute.
In a large pan, sauté a chopped onion, add a few cloves of minced garlic, and
let it cook for another minute.
Let it cook for a minute or two, then add the ramps for about thirty seconds and remove everything with a strainer, reserving water to cook pasta.
Once the tortilla has softened, fold the tortilla in half and
let cook for another minute.
Let them cook for a minute or two longer before turning so the meat will release from the grill.)
Add beans and herbs and
let it cook for another minute or so.
Remove the lid, stir in the red pepper flakes and
let cook for a minute.
Flip them over and
let them cook for another minute or two before pulling them off the grill.
Mix everything well and
let it cook for another minute or two.
Once the chicken is lovely and browned, add your garlic, the seasonings and herbs, and
let that cook for a minute.
Add the ground cumin, chili flakes, and pimentón and
let cook for another minute, stirring every so often.
Flip them over and
let them cook for another minute or two before pulling them off the grill.
Let them cook for a minute or two longer before turning so the meat will release from the grill.)
Let it sizzle for about 3 minutes, toss, and
let it cook for another minute.
Let this cook for a minute, then give it a taste.
After 30 seconds add the florets and
let cook for another minute.