Sentences with phrase «to let rise until doubled»

Once the dough is mixed, cover with plastic wrap and let it rise until doubled in size.
Cover each pan and let rise until doubled in size, about 1 hour.
(Also fine to cover and let sit overnight in the fridge, then let rise until doubled on the counter the next day.)
Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
Place in a warm, draft free location and let rise until doubled, about an hour and a half.
Cover with a clean kitchen towel or lightly greased plastic wrap and let rise until doubled, about one hour.
Most days, I do first feeding in the morning, second feeding in the evening, stir up the dough in the morning, let it rise until doubled (which can vary, but right now is about 6 hours), then shape the loaf, left it rise until doubled (which can vary, but right now is about 3 hours) and bake.
Place the dough into an oiled bowl, cover, and let rise until doubled, about 40 minutes.
Place the twisted bread into Dutch oven and let it rise until doubled, about 1.5 hours.
Place the dough into an oiled bowl or dough rising bucket, cover, and let rise until doubled, about 90 minutes.
Cover and let rise until doubled.
Let rise until doubled - about 1 - 2 hours.
Cover and let rise until doubled, about 1 hour.
Cover with plastic wrap and let rise until doubled and spaces between rolls are no longer visible.
Let rise until doubled in size, about an hour.
Cover the bowl loosely with a kitchen towel and let rise until double in size, about 2 hours in a draft - free place at room temperature.
Form your desired loaves place them in a pan, cover with a towel and let rise until doubled in bulk one more time.
If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.
Place rolls onto baking pan, cover and let rise until double in size (approximately 30 minutes).
Let it rise until doubled in size, about 1 1/2 hours.
Let it rise until doubled, about 45 minutes.
Lightly oil the dough, cover with plastic wrap and let rise until doubled in volume, about 1 - 2 hours.
Cover and let rise until doubled in volume, about 1 hour.
Alternately, if you want to move ahead with baking it right away, leave it at room temperature and let it rise until doubled.
Cover and let rise until doubled (about 1 1/2 hours).
Let rise until doubled and puffy, about 45 minutes to one hour.
Shape into a ball, cover, and let rise until doubled.
Place dough seam side down in lightly greased large bowl or container, cover tightly with plastic wrap, and let rise until doubled in size, 1-1/2 to 2 hours.
Cover and let rise until doubled in volume, about 2 hours.
Let it rise until doubled.
Cover twists and let rise until doubled in bulk.
Once that mixture in well mixed place it in a buttered bowl and let it rise until double in size, about 1 1/2 hours.
Transfer to a large bowl, cover with a damp tea towel, and let rise until doubled, about one hour.
Cover with a plastic wrap and place in a warm place (not hot or you might kill the yeast) and let it rise until doubled in size, about 1 hour or less
Turn off oven and place the bowl inside and let rise until doubled.
Place dough in pan, cover with plastic, and let rise until doubled, about 45 minutes.
Let rise until doubled in size and dough does not readily spring back when poked with a finger, about 2 hours.
Roll to coat, then cover the bowl with a dish towel and let rise until doubled, about 1 1/2 hours.
Cover, and let rise until doubled in size, about 1 hour.
Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.
Let rise until doubled, about 1 hour.
Next cover and let rise until doubled.
Cover dough with plastic wrap or a kitchen towel and let rise until doubled in a warm place, about 1 1/2 to 2 hours.
Put dough in large, oiled bowl; turn once; cover with plastic wrap and let rise until doubled in bulk.
Let rise until doubled in size (about 1 hour).
Cover and let rise until doubled in volume, about 2 hours or up to overnight in the refrigerator.
Cover and let rise until doubled in size, about 1 1/2 hours.
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