Sentences with phrase «to let simmer»

Bring the pan to the boil and then let them simmer for about forty five minutes, so that they're really nice and soft.

Bring the ingredients to a boil over high heat, then let simmer until the sweet potatoes are fork tender, which is about 20 minutes.

Bring to a boil, then let simmer on low heat for 3 hours.

Bring to a boil and then let simmer for about 5 minutes.

Once it comes to a boil, just let it simmer for 10 - 20 seconds and remove it from the heat.

Let it all simmer away until you see the oil rise to the top.

I don't brown the fish at all, rather I just let it simmer in the curry base immediately.

Stir the tomatoes, nutritional yeast, salt, pepper, garlic and onion powder into the pan and let simmer over low - medium heat for 2 - 3 minutes.

Maybe I'm not letting it simmer long enough after boiling.

Bring to a boil, salt well, and then let simmer uncovered for 30 minutes.

Bring the mixture to boil, then let simmer while you make the base and the filling.

Then, turn heat to low, cover, and let simmer gently for 30 minutes.

You put all the vegetables in the frying pan together with the spices and let it simmer with water for about 20 minutes!

Bring to a boil, then let simmer covered for 25 - 30 minutes.

Then add chopped tomatoes and vegetable stock and let simmer under a lid for 15 - 20 minutes.

Let it simmer together for 15 or 20 minutes with the lid on.

Let it simmer there for a few minutes, past the point when the whites have become opaque.

Simply boil water than let simmer after adding oats, almond milk and cinnamon.

No harm will come from letting it simmer a little longer.

Add in the corn and beans and let simmer again for about 5 minutes.

I added a tin of water with the chickpeas and let that simmer til reduced.

Bring to boil and let simmer slowly for 1 or 2 hours or until tender, but not mushy.

Taste for salt, adjust if necessary let it simmer at the lowest.

Add milk and a bit of water to the carrots and let it simmer maybe 45 minutes till all the moisture is absorbed by the carrots.

If you have more time let it simmer longer.

Stir in the cooked chickpeas and lime juice and let simmer partially covered for 5 - 10 more minutes.

Add the mix to the curry + let simmer.

A little time consuming yes, but once you start it, you don't really have to do much to it besides let it simmer for as long as possible.

Bring to a boil and then let simmer on medium low for about 15 minutes.

Reduce heat to medium - low and let simmer until just soft, about 45 minutes.

You can also just let it simmer away on low, covered, on the stove if your pot isn't safe to go in the oven.

If all else fails, you can throw it on the stove top and let it simmer in the morning!

Add 3/4 cup vegetable stock to the pan and let simmer over low heat.

Remove the lid, and let simmer uncovered for another 10 minutes.

Just let it simmer for 3 - 5 minutes on medium heat.

Let simmer while the corn bread and chicken finish baking.

3 Pour in enough of the simmering stock to cover the contents of the pan and let simmer gently over medium to low heat, stirring frequently, until liquid is absorbed.

Let simmer with lid off for the last hour (or two).

Let it simmer longer if you prefer a thicker consistency.

Pour in the tomato puree and let simmer under a lid until you're ready for it.

Add soy sauce and let simmer together for 1 minute.

Let it simmer till the sweet potatoes are done and until you reached your favorite consistency.

Bring to a boil, turn down heat and let simmer covered.

Cover the pot, bring the soup to a boil, and then let it simmer until the chicken is cooked through, about 30 minutes.

Add the remaining ingredients (chicken broth through soy sauce) and bring to a low boil, then let simmer for about 5 minutes.

I didn't let them simmer again.

Let it simmer as long as you want.