Sentences with phrase «to let sit for a few minutes»

I never plan ahead enough to make the sponge the night before - I just let it sit for a few minutes before adding the rest of the ingredients.

If the paste appears watery, let it sit for a few minutes until thickened.

However, if you want wholesome breakfast then let it sit for a few minutes.

Let sit for a few minutes so it's not too hot before dipping each of the peanut butter balls into the melted chocolate.

Mix until smooth and let sit for a few minutes while you prepare the veggies!

If using as an icing, and you think it's too thick, just let it sit for a few minutes and it will thicken up on its own.

Let sit for a few minutes for the chocolate to melt under the heat.

Let sit for a few minutes prior to serving.

Let them sit for a few minutes in the pan, and then gently remove from the donut pan with a butter knife.

When you pour the frosting on the brownies let it sit for a few minutes to set completely.

Let them sit for a few minutes on a double paper towel to absorb an excess butter / oil (I have found this is sometimes not necessary, see what you think).

Remove from heat and let sit for a few minutes before serving with chicken strips.

Fold with the apples and let sit for a few minutes until the sugar extracts some of the liquid from the apples.

Add the baking powder and bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture.

Let it sit for a few minutes while you get everything else ready to go.

Turn off the burner and just let it sit for a few minutes.

Add the pasta to the mixture in the pan, mix well and let sit for a few minutes for the flavors to blend.

Let sit for a few minutes prior to serving.

Let them sit for a few minutes in the pan, and then gently remove from the donut pan with a butter knife.

If the couscous is not quite tender, stir in an additional 1/4 cup boiling water, cover, and let sit for a few minutes longer.

Let sit for a few minutes without stirring.

Just remove the plastic from around the lid, pop it in the microwave, and let sit for a few minutes after it comes out of the microwave and you have yourself an easy and delicious lunch when you just don't have time to take care of yourself and everyone else.

Microwaves heat unevenly and can create «hot spots» — areas of the food that are much hotter than others — so be sure to stir microwaved food well and let it sit for a few minutes before serving.

Add breadcrumbs and then let sit for a few minutes so the mixture has a chance to moisten the breadcrumbs.

In a measuring cup or small bowl mix together almond milk and apple cider vinegar, let sit for a few minutes until foamy.

Throw your kale in, move it around a bunch to shake off any dirt, and let it sit for a few minutes so any particulates can settle to the bottom of the sink.

When you're ready to make the cookies, just take the dough out of the fridge, let it sit for a few minutes, and then bake as usual.

Let sit for a few minutes to slightly wilt spinach.

The psyllium husks help give the bread volume, so I would suggest chia seeds as a possible substitution (add them to the liquid mixture and let sit for a few minutes).

To use them as an egg substitute in baking, try mixing 1 tablespoon of chia seeds with 3 tablespoons of water, then let them sit for a few minutes.

When the chicken in cooked through and off the bbq, I let it sit for a few minutes before slicing it into strips.

Remove from the oven and let sit for a few minutes before transferring the cookies to a cooling rack.

With care, she'd roll them through grated coconut and let them sit for a few minutes, so the syrup get all soaked in before calling our names.

This meal tastes fantastic both hot and cold — so you may want to re-warm it for a few minutes if you like it hot, or let it sit for a few minutes to cool down.

Gently stir and let sit for a few minutes.

Ingredients 2 cups all - purpose flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt (we use sea salt) 1/4 teaspoon baking soda 1 stick unsalted butter, at room temperature 3/4 cup sugar (we use raw sugar) 1/2 cup (packed) light brown sugar 2 large eggs 2 ripe bananas, mashed 3/4 cup buttermilk (tip: if you don't have buttermilk on hand, just add 1 tsp of vinegar to 1 cup of milk, stir & let sit for a few minutes) 1/2 cup store - bought chocolate chips

If you would prefer to activate the yeast first, warm 1/2 cup of the milk to 110 - 115 degrees F, stir in the yeast and let sit for a few minutes.

Take your pastry from the fridge and let it sit for a few minutes.

Mix one tablespoon of chia seeds with three tablespoons of water; let it sit for a few minutes, and presto!

FOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foamy.

Remove from heat and let sit for a few minutes.

Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until an gel like consistency forms.

Remove from the oven and let sit for a few minutes.

Let sit for a few minutes then gently loosen the pizzas from the muffin tin and gently spoon out onto a plate.

Also, they do thicken a little if you let them sit for a few minutes before serving.

At first the batter will be thin, but it will «puff up» if you let it sit for a few minutes while you prepare your griddle / pan.