Sentences with phrase «to let something boil»

When the syrup reaches full boil with big bubbles, just let it boil for about 5 minutes.

Ok, I made the icing last weekend... mine ended up runny - though I followed everything to the letter... wondering whether I didn't let it boil long enough..

Bring to a boil and let it boil until reduced to a quarter of the original volume.

Once boiling turn down to medium heat letting it boil gently for roughly 15 min or until the butternut is soft.

Bring it up to a boil and let it boil away until reduced by at least half.

So let's boil that down — having a thought makes it easier for you to have that thought again.

Let's boil all that math down into a simple rule of thumb.

My only problem seems to be that it was a bit grainy, so maybe I didn't let it boil long enough?

Now let's boil down what you're really asking.

You could also try letting them boil just a little bit longer before baking.

Start by cooking the quinoa — you want about double the amount of boiling water to quinoa — and let it boil for about 12 - 15 minutes.

Over a medium heat whisk it constantly until it is very thick but don't let it boil.

When it has melted, reduce the heat slightly and let it boil gently for a few minutes.

When boiling, add the chicken pieces and let it boil until the meat is done.

Just pour the milk in there and let it boil away, super simple!

Now let's boil down what you're really asking.

I stir until it starts to boil, then let it boil gently undesturbed for 5 minutes.

Then add the chicken stockand let it boil.

Let it boil in thr high flame, once its starts to boil then reduce the flame and cover the lid and continue cook for 40 minutes.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

Don't let it boil though!

We slice the meat thin, sear the edges a bit, and let it boil with the coconut aminos, apple cider vinegar, onion, garlic, bay leaves, and peppery spices.

You can do this by microwaving it in the bottle for no longer than 10 seconds (never let it boil), or placing the bottle in a bowl of hot water for a few minutes.

Let's boil things down to a short list of sound, timeless job searching tips that'll help you fine - tune your strategy so that you may sail through the process (or at least cut out some of the unnecessary time and frustration).

Once at a boil, add in the greek yogurt - don't let it boil for too long or the yogurt will curdle.

DO NOT LET IT BOIL because the egg yolks will harden and the mixture will become lumpy and unusable.

So bring the water with sugar and salt to a boil, and let it boil until almost all the water has evaporated, and remains only a white syrup.

A trick one of my Chef's taught me for rising dough is to fill a big pot of water set it on the stove and let it boil away, filling the air with steam.

So let's boil down AdvanceLaw's business model into its simplest terms: It gathers information so they legal departments don't pay excessive prices for the CYA (cover - your - ass) benefits of hiring high - prestige Big Law.

Once water is boiling, add bacon and let it boil gently for 15 minutes.

Let's boil this down to something tangible: a promotion.

Let me boil this down more specifically: my wife Lisa and I disagree theologically on certain issues.

Mostly we had shared our outrage among ourselves, letting it boil, bubble, and congeal into the mortar that solidified our community.

Start by cooking the quinoa — you want about double the amount of boiling water to quinoa and let it boil for about 12 - 15 minutes.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Let it boil for 1 minute and then turn off the heat.

Heat the mixture in the microwave until just melted (do not let it boil!)

Heat almondmilk to a light simmer (but do not let it boil) and remove from heat.

Bring it to a boil and let it boil down to 1/2 cup in volume, stirring occasionally.

Let it boil.

Let it boil for around 4 minutes.

Let it boil until the syrup turns a golden colour.

Let it boil for a minute, whisking constantly all the time, before turning the heat to low and adding some cornstarch and a teaspoon of salt.

When the mixture starts to boil, stop stirring and let it boil for 3 minutes.

Gently place dumplings into the simmering chili (do not let it boil, or the dumplings will break up) cover and cook for 15 minutes.

Let it boil for about 5 minutes when the colour started to darken and a drop plopped into a glass of cold water set hard.

Try to not let it boil.