Sentences with phrase «to let something brown»

The difference between batches is # 1 - i used fresh apples instead of letting them brown for a couple days first and # 2 - i used the mother from my first batch.

Flip them all over and let them brown on the other side too.

Cut the cashew nuts into thin pieces and add them with 1 tsp black sesame seeds into a small pan over medium heat and let them brown slightly by stirring them continuously.

Let it brown until almost cooked through, about 15 minutes.

Add the tomato paste let it brown a bit, stirring, for a minute or two.

Simply toast them for 8 to 10 minutes, but do not let them brown too much, and then into your food processor they go.

In a skillet on medium low heat, I added the batter and let it brown pretty slowly (because I was prepping the other sandwich ingredients).

Let them brown well (2 - 3 minutes) and them flip and brown the opposite side.

Write a check or pay the school directly for lunches, or let him brown bag it.

Once hot, add the onions and saute until soft, but don't let them brown.

Once the caramel is golden brown, place the pineapple around the frying pan and let it brown for a bit.

In it's last stages of cooking, throw your sliced lemon slices in the pan and let them brown on both sides.

Heat 1 tbsp ghee or butter in a medium size pot, add the onion and garlic, and let them brown slightly.

Pan fry onions by letting them brown in the hot oil without stirring for at least 5 minutes.

I didn't use a mandoline either but I wish I had let mine brown like yours did... Your pictures look great.

Like the Cuisinart Multicooker, many of these appliances also let you brown and sauté, steam and boil.

Let the garlic cook for 1 — 2 minutes, but don't let it brown (or it will become biter).

I wanted to add a comment on the ground beef, Deb (Smitten Kitchen) once gave the tip in her lasagna recipe to let it brown for a full 15 minutes to make all flavors come out.

Add the sausage pieces; cook for about two minutes or until it starts to brown, then flip the pieces over and let them brown on the other side.

The tart, I adjusted to my families» taste: As my son does not like mushrooms, I combined the spinach with roastet pinenuts and cherry tomatoes and as it had not to be completely gluten - free, I made a topping from coarse breadcrumbs with a little bit of garlic paste and olive oil and put on top and let it brown in the oven for about 10 minutes.

Let them brown slightly by stirring continuously.

I covered and let them brown and get nice and soft inside, and crispy outside.

Flip it over, breaking it up some more and let it brown.

Let it brown (about 3 - 4 minutes) without moving it.

While the cranberries are cooking, let's brown that butter.

Cook the mixture, stirring frequently, until the onion has wilted, taking care not to let it brown.

Don't let them brown.

Do not let them brown.

Don't let it brown or it will turn bitter and it will lose its alliicin.

Then add in the mushrooms to let them brown a bit before dumping in the seasonings, rice, beans, tomatoes and stock.

Mince the garlic and sauté it with butter in a deep saucepan over medium heat for 1 - 2 minutes, or just until it's soft and melted, do not let it brown.

Add a pinch of salt and stir well until the vegetables soften trying not to let them brown.

Note: I don't use oil when I cook my pancakes, I let them brown until ready to flip.

Add the scallops and let them brown.

In a large pot over medium heat, melt the butter and saute the onion 4 - 5 minutes or until it turns translucent - don't let it brown.

Put the salmon under the broiler and let it brown and cook for about 8 - 10 minutes.

Bake for 20 to 25 minutes, carefully turning the matzo balls after 10 minutes, until golden and firm to the touch; don't let them brown.

Add the seitan and let it brown.

Let the zucchini pancakes brown and then flip them and let them brown on the other side.

Don't let it brown.

Fry the sage until the butter becomes golden and foamy - don't let it brown.

Add the onion, garlic, and ginger and let them brown slightly.

Let the meat cook for a few minutes before stirring to let it brown.

Toast turmeric in a dry small skillet over medium - low heat, stirring often, just until fragrant (be careful not to let it brown), about 3 minutes.

(also, you're not supposed to let it brown, and I did... mistake # 2)-- Add in the amaranth (or I did a mix of amaranth and quinoa) and stir — Add in broth — 2 cups for each cup of grain.