Sentences with phrase «to let the flavors blend»

Let the flavors blend for another 10 minutes if you can wait, remove the bay leaves, then heat and serve.

I make this salsa early and let the flavors blend in the fridge until dinner.

If you have time, it is best to do natural release to let the flavors blend longer.

Let the flavors blend for another 10 minutes if you can wait, remove the bay leaves, then heat and serve.

Add a few grinds of black pepper and, stirring often, let the flavors blend over medium heat for about 5 minutes.

Despite my past endeavors of making pierogi, massaging kale and letting flavors blend for a few days in the fridge, these roasted radishes take about 15 minutes start to finish.

Still, give iit a good long time on the stove to let the flavors blend and the eggplant to be really soft.

Cover tightly with lid or saran wrap and place salsa in fridge for at least 2 hours to let flavors blend.

Transfer to jars and refrigerate at least 2 hours to let the flavors blend.

Gently boil 5 minutes to let flavors blend.

Refrigerate several hours to let flavors blend.

The resulting pulp measures approximately 170 grams so I imagine I could just give it a good mix with the olive oil, lemon juice, and salt and let sit for a few hours to let the flavors blend.

Cover and let stand for at least 30 minutes to let the flavors blend.

Let stand at room temperature or in the refrigerator for an hour or two, if time allows, to let the flavors blend.

Refrigerate for at least 2 hours to let the flavors blend (can be made the night before).

Bring to a boil and simmer to let the flavors blend, 10 minutes.

Let the salad stand for 10 to 15 minutes if time allows, to let the flavors blend, then serve.

Cover and refrigerate for 2 hours to let the flavors blend.

Refrigerate for at least 1 hour to let flavors blend.

Cover and place in refrigerator for an hour or more to let flavors blend.

Shake well and set aside for a few hours to let the flavors blend.

Put all ingredients in a crockpot and cook on low to let the flavors blend.

Mix all the ingredients up in a large bowl, chill for at least an hour (if you can wait that long, I couldn't) to let flavors blend.

If possible, allow to sit for 10 minutes to let the flavors blend.

I usually let mine sit in the refrigerator after mixing the ingredients together to let the flavors blend.

Cover and refrigerate for 2 hours to let the flavors blend and allow the soup to chill completely.