Add in the vegetables and cook them down a bit, then pour in the broth with half the tortilla strips, black beans and seasonings and
let those flavors mingle.
Refrigerate for at least two hours or overnight (to
let those flavors mingle!).
Simmer for 5 - 10 minutes to
let the flavors mingle.
Let sit in fridge for an hour to overnight to
let flavors mingle.
Just refrigerate for a good 20 - 30 minutes before using to chill and
let the flavors mingle.
Serve the mango salsa immediately or place in the fridge to
let the flavors mingle.
Simmer for 5 minutes, then let stand for another 5 to
let the flavors mingle.
Let stand for at least a half hour before serving to
let the flavors mingle.
Serve the mango salsa immediately or place in the fridge to
let the flavors mingle.
In a large bowl, mix eggs, scallions, parsley, saffron, salt, and ground pepper together; set bowl aside for 15 minutes to
let flavors mingle.
- Cover and refrigerate your quinoa bean salad for at least half an hour to
let the flavors mingle.
Cover and refrigerate your quinoa bean salad for at least half an hour to
let the flavors mingle.