Sentences with phrase «to line cookie sheet»

I press the tofu cubes and then toss with corn starch and then bake on parchment lined cookie sheet for about 30 minutes at 400 degrees.

Preheat the oven (or toaster oven) to 350 °F then line a cookie sheet with parchment paper or a silicone mat.

Pour the chocolate out onto the wax paper / parchment paper lined cookie sheet from step 1.

Place onto lined cookie sheet about 2 inches apart, as they will spread while baking.

I put them on a cooling rack on top of a foil lined cookie sheet sprayed with a little cooking spray.

Place cookies on parchment lined cookie sheets about 2 inches apart from each other.

Bake for 25 minutes on parchment lined cookie sheets until the tops are golden.

Form into a rectangle on top of a parchment - lined cookie sheet pan.

Spread out onto parchment lined cookie sheet into single layers — try not to let too many potatoes lie on top of each other.

Transfer back to a towel or paper bag lined cookie sheet or roasting pan and sprinkle with salt.

Arrange tomato slices on a paper towel lined cookie sheet.

~ Line a cookie sheet with foil or parchment and spray with nonstick spray.

It ends up flat and doesn't make such a mess if you some tin foil lined cookie sheet.

Using a cookie scoop, drop cookies onto lined cookie sheets, making sure they are about 2 inches apart.

Roll your mixture into approximately 1/2 tablespoon sized balls and place on a wax paper lined cookie sheet.

Using small cookie scoop place on parchment lined cookie sheet, leaving enough room for cookies to spread some.

We're freezing peaches too: peeled, sliced and laid out in a single layer on a parchment - lined cookie sheet until frozen, then placed into zip lock bags.

Preheat oven to 200 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

Roast on a parchment or silpat lined cookie sheet for 20 minutes.

Scoop cookie dough in balls and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

Use a cookie scoop or your hands to form small balls and drop them onto a parchment or silpat lined cookie sheet.

balls -LCB- about golf ball size -RCB- & place 2 inches apart on lined cookie sheets.

Start by lining a cookie sheet with parchment paper and placing the pretzels on it.

After they are boiled, cut the rolls into one inch slices and place them on well greased cookie or silicone lined cookie sheets.

Pipe the cookies onto parchment lined cookie sheets following the tracing for equally spaced cookie.

Scoop cookies onto parchment lined cookie sheet using a medium sized cookie scoop.

I managed to chisel pieces off and put on a parchment lined cookie sheet before the topping stage and it turned out messy but yummy.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

The dough doesn't form as much as I would like (I may experiment with dates next time), but use a teaspoon and spoon the mixture onto a parchment sheet lined cookie sheet.

Scoop the sticky dough using a cookie scoop (about 2 tablespoons worth), roll into balls, and place on a parchment lined cookie sheet destined for the freezer.

We colored it just before lunch, then spread it out to dry on parchment - lined cookie sheets so -LSB-...]

Simply line a cookie sheet with wax paper, lay out a single layer of fresh spinach or kale leaves, spray with a tiny bit of olive oil, and sprinkle with a touch of sea salt.

Spoon out 1 tablespoon droplets onto a parchment lined or salpit lined cookie sheet, bake at 350 for 8 - 9 minutes.

Minute 1: Preheat oven to 375º F. Line cookie sheet with aluminum foil.

You can also bake the patties on a parchment - lined cookie sheet at 375F (191C) for about 20 to 25 minutes on each side.

Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper or lightly grease with cooking spray.

Place on a foil lined cookie sheet in 6 cookie drops and lightly smush down so they aren't too fluffy.

Scoop in desired cookie - sized amounts onto parchment or silicon baking mat lined cookie sheets, pressing dough together with your fingers to help the macaroons hold their shape.

the exact recipe is below but start by lining your cookie sheet pan with foil and spray with non-stick cooking spray.

of the batter onto a parchment lined cookie sheet for each tuile.

Spread on lined cookie sheet.

Onto a parchment or silpat lined cookie sheet, form cookies using a 1/4 cup scoop, Flatten with your fingers, shaping the cookies into disks about a half inch thick.

Spread the batter out on a parchment lined cookie sheet until nice and thin — about 1/16 of an inch thick.

As I mentioned, you just mix up water, ground flax, some salt and some spices, and then spread it out on a parchment or silicone lined cookie sheet (you do want to make sure it's lined or really well greased), pre-cut them so they will snap into nice square crackers once they are cooked, and bake for about 20 minutes.

Using a cookie scoop, drop 1 tablespoon scoops of the dough onto lined cookie sheets about 2 inches apart.

Then dip one end in melted dark chocolate (not only does this taste delicious, but it holds the whole creation together) and place the finished product on a waxed paper lined cookie sheet or plate.

Drop by well - rounded teaspoonfuls onto lined cookie sheets.