Sentences with phrase «to loosen any browned bits»

Add wine, stirring to loosen browned bits from pan.

Return baking sheet to oven for a few minutes if needed to help loosen browned bits.

Add the garlic, ginger, cumin, coriander, cinnamon, raisins, and tomato; cook and stir just long enough to loosen any brown bits from the bottom of the pan.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

Pour the water and spice mixture into the skillet and heat over medium until hot and bubbly, using the liquid to deglaze the pan and loosening brown bits gently from the bottom of the skillet with a spatula.

Add chicken broth to pan and loosen all browned bits from bottom.

Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar to pan, stirring to loosen browned bits.

Stir in the vermouth and stock, scraping the bottom of the pan to loosen any browned bits.

Add lemon juice, chicken stock and capers to the skillet and use a metal spatula to loosen the browned bits and incorporate them into the sauce

Stir in wine, scraping pan to loosen browned bits; bring to a boil.

Add 1/3 cup of water to the skillet and scrape the bottom of the pan with a wooden spoon to loosen the browned bits.

Stirring constantly, wilt and brown the onions, scrapping the bottom of the pan to loosen any browned bits, about 10 minutes.

Continue stirring, scraping the bottom of the pot to loosen any browned bits, for about 15 minutes.

Pour remaining 1/2 cup broth into pan, scraping pan to loosen browned bits.

Add 1/2 cup wine, scraping pan to loosen browned bits; cook 2 minutes or until half of liquid evaporates.

Add remaining 1/3 cup broth, and cook for 1 minute, scraping pan to loosen browned bits.

Stir in wine, scraping the skillet to loosen any brown bits.

Add wine, scraping pan to loosen brown bits.

Pour in the beer, turn the heat up to high, and cook, scraping the bottom of the pot to loosen any browned bits, until most of the liquid is evaporated, about 2 minutes.

Stir in Marsala wine; cook and stir to loosen browned bits from pan.

Stir in 1/2 cup of the broth, scraping pan to loosen browned bits.

Remove pork from cooker; add 1 1/2 cups water and the broth, scraping pot to loosen browned bits.

Add 1/2 cup water, scraping cooker to loosen browned bits; stir in black pepper.

Step 5Pour the beer into the skillet and scrape the bottom of the pan to loosen any browned bits.

Add 2 cups water, vegetable juice, and tomatoes to pan; bring to a boil, scraping pan to loosen browned bits.

Add wine and broth to skillet; bring to a boil, scraping pan to loosen browned bits.

tsp pepper, and broth, scraping pan to loosen browned bits.

Scrape bottom of roasting pan to loosen any brown bits; add to stockpot.

Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits.

Stir in 1/2 cup of the stock, scraping pan to loosen browned bits.

Stir in 2 cups water, scraping inner pot to loosen browned bits.

Scrape bottom of roasting pan to loosen any brown bits; add to stock pot.

Add broth, wine, and 1/4 cup water to cooker, scraping cooker to loosen browned bits.

Stir in wine and broth, scraping inner pot to loosen browned bits.

Stir in the reserved chile paste, scraping the bottom of the skillet with a spatula to loosen any browned bits.

Stir in stock; bring to a boil, scraping pan to loosen browned bits.

Add the wine and cook over medium - high heat, scraping the pan with a wooden spoon to loosen any browned bits, about 3 - 5 minutes.

Stir in the beef broth and Seven Barrels Traditional Dark Balsamic vinegar, scraping the pan to loosen the browned bits.

Stir, scraping bottom of the cooker to loosen browned bits and cook for 5 minutes.

Cook, stirring often to loosen browned bits from bottom of pot, until onions are translucent and very soft, 6 — 8 minutes.

Add the wine to the pot and stir, scraping the bottom of the pan to loosen any browned bits.

Add broth to the pan, scraping to loosen browned bits.

Stir in wine, scraping pan to loosen browned bits; cook 1 minute.

Add 1/4 cup broth and 1/4 cup wine to skillet; stir to loosen browned bits.

Gradually add broth, scraping pan to loosen browned bits.

Add wine, scraping pan to loosen browned bits.

Add the lemon juice mixture and 1 — 2 tablespoons capers to pan, scraping pan to loosen any browned bits; drizzle sauce over chicken.

Add sherry, scraping pan to loosen browned bits.