Sentences with phrase «to loosen the mixture»
"To loosen the mixture" means to make a liquid or substance less thick or dense by adding additional ingredients or liquids. This helps to make it easier to mix or blend. Full definition
Remove the lid, loosen the mixture with your fork, and add the rest of the liquid.
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Be sure to loosen any mixture from the edges and corners of the pan using a rubber spatula or wooden spoon.
Add 2 - 3 tbsp of water to the food processor to help loosen the mixture and allow it to blend.
Add the chopped tomatoes to the pan and loosen the mixture with a scant 1/2 cup of water.
Splash in a ladleful of the pasta water to loosen the mixture into a saucy consistency.
Now fold in enough of the extra 10g (unwhipped) egg white to loosen the mixture so it slides slowly when the bowl is tilted, like «molten lava».
Remove the lid and loosen the mixture with a bi fork; you'll have a range of fat clods, most quite small but a few larger ones as well.
If you can tell that the mixture is solidifying in the food processor, I would add a splash of water to loosen the mixture.
Add up to one teaspoon of water, if necessary, to loosen the mixture up.
Stir in to loosen the mixture.
I had a half full bottle of white wine in the fridge, so that went along for the ride to loosen the mixture up.
Microwave 30 - 45 seconds to slightly warm and loosen the mixture.
Add evaporated milk to loosen the mixture and for easy blending.
If desired, add a drop of olive oil to loosen the mixture.
Add water to loosen mixture.
Add the spices and cook for another minute, then add the tomato paste and a few gablespoons of the vegetable stock to loosen the mixture a bit.
With a hand blender, you can apply downward pressure and get in there nicely... if you use a jug blender or food processor it will work fine if you keep scraping down the sides and loosen the mixture.
When ready to fry, stir to loosen mixture and form into balls.
In a blender, puree the tofu and fruit until smooth, gradually adding the milk to loosen the mixture.
In a blender, puree the tofu and fruit until smooth, gradually adding the milk to loosen the mixture.
Remove the lid, loosen the mixture with your fork and add the rest of the liquid.
Remove the lid and loosen the mixture with a big fork; you'll have a range of fat clods, most quite small but a few larger ones as well.
Remove from freezer and scrape with a fork to loosen mixture.