I usually
make a big batch at once and wrap them individually in plastic wrap so that we can grab them on the go.
I'm also thinking about
making a big batch in advance and freezing them so I have some for quick lunches.
This recipe
also makes a big batch of granola bars, so one batch could easily last up to a week between two people.
I
like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.
The best part
about making a big batch of soup is that it is so nice to be able to heat some up after a long day out and call it a night!
Although if you're like me you'll
make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!
After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over.
Even made a big batch by adding cashews, pecans, raisins and took it to my family and everyone got addicted to it like crazy.
Make a big batch over the weekend, store them in the freezer, and grab a piece whenever you're craving a sweet treat!
When you make these cookies,
do make a big batch of cookie dough and freeze up any dough that you are not using.
I
sometimes make a big batch of it and keep a jar in the freezer — just let it thaw overnight in the fridge when you're ready to use it.
You can
easily make a big batch of tasty peanut butter and jelly granola to top oatmeal, yogurt, salads or enjoy straight up.
Plus, they make a great on - the - go breakfast so
make a big batch tonight and have them for breakfast for the rest of the week!
I recently
started making big batches and freezing them for weekday breakfasts with my little guy and it has made the mornings so much easier.
I'm really
into making a big batch of cookie dough and freezing the dough balls so I can just make a few here and there when the mood strikes me.