Sentences with phrase «to make a few substitutions»

I did make a few substitutions and additions so that might be where I went wrong.

After drooling over your lovely photo of the scones I wanted to make them straight away so had to make a few substitutions for what I had in the cupboard.

I had to make a few substitutions since I didn't have th exact ingredients and I was surprised at how good this turned out!

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

I think I'll «weight watcher - ize» though it by making a few substitutions.

Though you might need to make a few substitutions here and there, I like that the pressure cooking times are all set out for me — figuring that part out can be the trickiest part of cooking in an electric pressure cooker!

Living on the North Coast, I am 30 miles from the nearest food market thus I was forced to make a few substitutions which proved amazingly successful.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

I roughly followed this recipe — had to make a few substitutions and I didn't measure anything.

Hello, I made this last night for my wife and our son but I made a few substitutions.

I made a few substitutions — but this is a very interesting hearty risotto type recipe rather than what I would call Cajun or Southern.

I made a few substitutions: pumpkin seeds instead of sunflower and delicata squash instead of pumpkin.

I made these delicious mounds of goodness tonight but made a few substitutions.

This really is the MOST delicious lasagne I've ever made, so I suggest you try it, even if you have to make a few substitutions!

I had to make a few substitutions (light for dark brown sugar, regular fir Dutch cocoa, and milk for bittersweet chocolate) because it's almost midnight and I don't want to go back to the store, but it came out great!

I did make a few substitutions to lighten it up though

We made a few substitutions but did not credit the original — our -LSB-...]

I made a few substitutions — I used 1 lb.

Just tried this for lunch - had to make a few substitutions (since it was spur of the moment)- but it is delish!!

I make a few substitutions including replacing the Earth Balance with a mix of coconut and olive oil for a little healthier fat source (2 tablespoons each).

I'm currently on a low carb diet, and I made a few substitutions based on what I had available at home, and this dish came out wonderfully.

I made a few substitutions and it turned out perfect in every way.

I made a few substitutions to fit my diet a little.

I was forced to make a few substitutions, though.

I made a few substitutions.

I made a few substitutions to make them more healthy but they are absolutely delicious!

I made a few substitutions because I didn't have everything on hand:

I made a few substitutions because I was so excited to try this recipe with fresh zucchini picked right from the veggie garden.

Besides doubling all of the rub ingredients to accommodate the larger piece of pork belly, I made a few substitutions in the Saveur recipe: I used dark muscovado sugar in place of white sugar, I used a mix of four peppercorns including pink peppercorns, and I used dried sage instead of dried rosemary.

and had to make a few substitutions.

I made a few substitutions and added some ingredients to my preference, and in the end, this turned into one of my favourite desserts I've ever made!

I made a few substitutions as I unfortunately waited too long and my purple carrots went bad so I used regular carrots and I used sweet potatoes as I usually don't eat regular potatoes; however, the spices went perfectly with the vegetables!

I made these, they turned out very well, except I made a few substitutions as well.

I made a few substitutions based on what I had in the house.

I made a few substitutions, based on what was in my pantry: sorghum flour for the the mixed flour, coconut palm sugar for the sucanat, and buttermilk for the coconut milk.

I made a few substitutions to suit my diet and it was still yummy.

Feel free to play around with the spices and herbs in this rub — I made a few substitutions myself and it still came out moist and full of flavor.

I made a few substitutions and it still came out unbelievably rich and fluffy.

I made a few substitutions to clean it up a bit.

I make a few substitutions including replacing the Earth Balance with a mix of coconut and olive oil for a little healthier fat source (2 tablespoons each).