Sentences with phrase «to make a frittata»
"To make a frittata" means to cook an Italian dish made with beaten eggs and various ingredients like vegetables, meat, or cheese. It's similar to an omelette but cooked slowly in a pan until firm. Full definition
I like to make a frittata for dinner, then eat it the next day at room temp for lunch, when I pat myself on the back for having done all the work the night before.
bonappetit.com
I'm also a big fan of making a frittata with the beans all chopped up and more garlic and onions!
I haven't made a frittata in forever.
I haven't made a frittata in forever.
I used to LOVE making frittatas on Christmas morning, because it's such a filling breakfast that is loaded with veggies.
I typically make the frittata on Sunday and eat it every day.
You know, I've never made a frittata before, and my husband is a huge fan of eggs.
Soon you will make frittatas often and never with a recipe.
I really don't make frittatas enough....
You know, I've never made a frittata before, and my husband is a huge fan of eggs.
One of my friends mentioned that she loves making frittatas because they last her for several days and they're an easy / healthy meal to make when you need to clean out your leftover veggies from the fridge.
The Day Of Make the frittata; stuff the fish (roast just before serving).
That being said there are some rules / helpful hints to keep in mind when making a frittata.
I typically make the frittata on Sunday and eat it every day.
One of the things I love about making frittatas is that they're very economical.
We watched the video where you were making the frittata together with Elsa: she is so beautiful!
The melted strings of Oaxacan cheese along with fresh herbs and a sprinkle of flaky sea salt make this Frittata the object of my Summer affection.
I don't always make frittatas but I enjoy them every time I do.
Not sure why that is, but this was a lovely reminder to make a frittata more frequently.
Lovely recipe — I bet the sweetness of the squash and onions really make the frittata wonderful.
(As a general rule, you want to cook most vegetables before you throw them in a frittata, to help them release moisture - otherwise they might make the frittata soggy.)
What makes a frittata a frittata is the cooking method.
For four meals make a frittata, prepared with a layer of sliced sweet potato on the bottom, topped with eight whisked eggs, and EVOO and herb sautéed spinach and broccoli.
Make these frittatas without the cheese and you've got a great Paleo breakfast.
If you have a few extra minutes, make a frittata by putting eggs in the oven.
Funny I was at a brunch just this weekend and the host made frittatas that were just as light and fluffy as yours look!!
I think it would taste delicious cooked in the frittata but with JJ's lactose intolerance I did not want to be selfish and make the frittata for only me!
I've made this frittata with potato and spicy pepper about 5 times at this point.
I really don't make frittatas enough!
I am almost ashamed to admit that I've never made a frittata before.
I love to make frittatas because they are tasty, easy, versatile and are a very affordable dish.
I always forget about making frittatas.
I love making frittatas — I always feel so fancy for some reason!
I really don't make frittatas enough....
Just wanted you to know that I bought these meal plans this morning and two hours later I made the frittata, which was delicious!
I made the frittata through adding the onions to the pie dish (Step 6), refrigerated overnight, then added the eggs and baked the next morning.
On Sundays I make a frittata or crustless quiche (I use 6 eggs and a carton of egg whites) and may toss in some veggies.
We make this frittata often as it is very simple and you can vary the ingredients depending on what you have on hand.
I have made the frittata and the brownie bites so far and they are delicious!
Being the gym bunny I'm tempted to recreate that and add some eggs to make a frittata!
I know this step is similar to making a frittata, but since this recipe focuses on the zucchini more than the eggs, I felt that calling it a frittata was not adequate.
I may have to make a trip to the farmer's market tomorrow to make this frittata.
To remedy this I made you a frittata.
Actually I made this frittata in June but the photos were taken on a different memory card and were somehow forgotten.
Hi Martha - I just wanted you to know that I bought your Month of Weight Watchers Friendly Meal Plans this morning and two hours later I made the frittata, which was delicious!!
What a fun way to make frittatas!
I make frittatas all the time but this is a new combination I would love to try and what a great idea to make them in the muffin tins.
I have gotten so used to making frittata's (crust - free egg casseroles), but I'm sure it would work!